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With Paul Sharratt

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Professor

Paul Nicholas Sharratt

Professor
Cluster Director, Food, Chemical and Biotechnology
Cluster:
Food, Chemical and Biotechnology

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With Reginald THIO

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Associate Professor

Reginald Beng Joo THIO

Programme Leader, SIT Industrial Doctorate in Engineering
Programme Leader, SIT Industrial Masters in Engineering
Associate Professor
PhD (Chemical Engineering), Georgia Institute of Technology, Atlanta, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Colloid and Surface Science
  • Interfacial interactions in biological and materials systems
  • Design and fabrication of novel 'green' composite materials
…

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With Ryan TAY

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Associate Professor

Ryan TAY

Associate Professor
PhD (Microbiology), National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Baking Science and Technology
  • Asian Noodle Technology
  • Biofilm studies
…

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With Sai Weng Loo

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Adjunct Assistant Professor

Sai Weng Loo

Cluster:
Food, Chemical and Biotechnology

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With Say Kong Ng

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Adjunct Associate Professor

Say Kong Ng

Cluster:
Food, Chemical and Biotechnology

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With Scarlet Lee

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Assistant Professor

Scarlet Lee

Cluster:
Food, Chemical and Biotechnology

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With Sean de Cleene

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Adjunct Professor

Sean de Cleene

Senior Executive Programme, Harvard Business School, United States
Cluster:
Food, Chemical and Biotechnology

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With Shaik Mohamed Salim

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Adjunct Associate Professor

Shaik Mohamed Salim

Cluster:
Food, Chemical and Biotechnology

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With Shin Yee WONG

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Associate Professor

Shin Yee WONG

Associate Professor
PhD (Biological Systems Engineering), University of Wisconsin-Madison, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Development of crystallisation process development and particle characterisation
  • Food crystallisation, lactose crystallisation from whey
  • Pharmaceutical manufacturing process from Active Pharmaceutical Ingredient (API) crystallization to formulation of drug products. Especially in the area of:
…

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With Simeon Stoyanov

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Professor

Simeon Stoyanov

Professor, Food, Chemical and Biotechnology Cluster
Cluster:
Food, Chemical and Biotechnology