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With John Eow

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Adjunct Assistant Professor

John Eow

Cluster:
Food, Chemical and Biotechnology

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With Jorry DHARMAWAN

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Associate Professor

Jorry DHARMAWAN

Associate Professor
PhD in Chemistry, National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Flavour characterization
  • Product Development
  • Sensory Evaluations
…

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With Joy PANG

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Associate Professor

Joy PANG

Associate Professor
PhD (Biochemistry), University of Illinois, Urbana-Champaign, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Protein chemistry
  • Synthetic biology
  • Bioanalytics
…

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With Juan Du

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Associate Professor

Juan Du

Associate Professor
PhD in Food Science, Purdue University, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Interactions Between Proteins and Polysaccharides
  • Alternative Protein Structure- Function study and Novel Foods Innovation
  • Ice Cream Innovation
…

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With Kang Zhou

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Associate Professor

Kang Zhou

PhD, National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Developing bioprocesses to utilize plastic wastes
  • Using adaptive laboratory evolution to improve enzymes
  • Building bioreactors controlled over the Internet
…

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With Kean Wang

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Associate Professor

Kean Wang

Cluster:
Food, Chemical and Biotechnology

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With Kean Chong Loh

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Adjunct Assistant Professor

Kean Chong Loh

Cluster:
Food, Chemical and Biotechnology

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With Kok Hwa LIM

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Associate Professor

Kok Hwa LIM

Associate Professor
Director, Professional Officers Division
Doctor of Natural Science, Technische Universität München (TUM), Germany
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Computational Chemistry and Material Sciences
  • Heterogeneous Catalytic reactions and Surface Sciences
  • Green Chemistry and processes
…

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With Leslie LOO

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Associate Professor

Leslie LOO

Associate Professor
Director of Programmes, Food, Chemical and Biotechnology
PhD (Chemical Engineering) , Massachusetts Institute of Technology, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Polymer and polymer nanocomposites
  • Mechanical properties, molecular structure and dynamics
…

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With Mei Yin WANG

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Associate Professor

Mei Yin WANG

Associate Professor
Programme Leader, SIT- Massey Bachelor (Hons) Food Technology
Member, Food, Chemical and Biotechnology CEC
PhD (Pharmacy) , National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology