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With Ryan TAY

Name and email
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Associate Professor

Ryan TAY

Associate Professor
PhD (Microbiology), National University of Singapore, Singapore
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Baking Science and Technology
  • Asian Noodle Technology
  • Biofilm studies
…

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With Sai Weng Loo

Name and email
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Adjunct Assistant Professor

Sai Weng Loo

Cluster:
Food, Chemical and Biotechnology

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With Say Kong Ng

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Adjunct Associate Professor

Say Kong Ng

Cluster:
Food, Chemical and Biotechnology

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With Scarlet Lee

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Assistant Professor

Scarlet Lee

Cluster:
Food, Chemical and Biotechnology

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With Sean de Cleene

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Adjunct Professor

Sean de Cleene

Senior Executive Programme, Harvard Business School, United States
Cluster:
Food, Chemical and Biotechnology

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With Shaik Mohamed Salim

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Adjunct Associate Professor

Shaik Mohamed Salim

Cluster:
Food, Chemical and Biotechnology

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With Shin Yee WONG

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Associate Professor

Shin Yee WONG

Associate Professor
PhD (Biological Systems Engineering), University of Wisconsin-Madison, United States
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Development of crystallisation process development and particle characterisation
  • Food crystallisation, lactose crystallisation from whey
  • Pharmaceutical manufacturing process from Active Pharmaceutical Ingredient (API) crystallization to formulation of drug products. Especially in the area of:
…

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With Simeon Stoyanov

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Professor

Simeon Stoyanov

Professor, Food, Chemical and Biotechnology Cluster
Cluster:
Food, Chemical and Biotechnology

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With Susanna LEONG

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Professor

Susanna LEONG

Vice President (Applied Research)
Professor
PhD (Chemical Engineering), University of Cambridge
Cluster:
Food, Chemical and Biotechnology
Research Interests
  • Biochemical Engineering
  • Biomolecular Engineering
  • Synthetic Biology
…

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With Tianhua Wang

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Assistant Professor

Tianhua Wang

PhD, Chemical and Biomolecular Eng, University of Pennsylvania, United States
Cluster:
Food, Chemical and Biotechnology