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Professor

Nenad Naumovski

Professor (Food Science & Human Nutrition)
Doctor of Philosophy (Food Science and Human Nutrition), University of Newcastle, Australia
Cluster:
Food, Chemical and Biotechnology
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Biography

Dr Naumovski commenced his employment at the Singapore Institute of Technology (SIT)  in 2025 where he works as a Full Professor (Food Science & Human Nutrition) within the Food, Chemistry and Biotechnology Cluster. At the University of Canberra, he has established a research arm investigating healthy aging trajectories, plant bioactives, psycho-cardio-metabolism and development of nutraceuticals. Dr Naumovski is a founder and team leader of the Functional Foods and Nutrition Research (FFNR) Laboratory (former: Collaborative Research in Bioactives and Biomarkers (CRIBB) Group). He is also an academic member of the University of Canberra Research Institute in Sport and Exercise (UCRISE), and he also holds a positions of Adjunct Professor in Food Science and Human Nutrition (University of Canberra, Australia), Honorary Professor (School of Medicine and Psychology, ANU, Australia), Visiting Professor (Harokopio University, Athens, Greece), Conjoint Senior Lecturer (University of Newcastle, Australia) and Honorary Fellow (Abertay University, UK). Dr Naumovski is author of over 140 peer reviewed manuscripts, and he has presented at several national and international conferences. He was invited guest speaker for Australian Academy of Science (Food for Thought; Alternative Food Sources), International Bipolar Foundation (Dietary Interventions and Nutraceuticals for the Management of Mental Health) and Australian Institute of Food Science and Technology (AIFST).

SIT Appointments

  • Professor (Food Science & Human Nutrition)
    – Present

Education

  • Doctor of Philosophy (Food Science and Human Nutrition)
    University of Newcastle , Australia
  • Bachelor of Human Nutrition (Honours Class 1)
    University of Newcastle , Australia
  • Bachelor of Human Nutrition
    University of Newcastle , Australia
  • Certificate IV in Cookery (Commercial)
    Hunter Institute of Technology , Australia
  • Certificate in Commercial Cookery (L3)
    Hunter Institute of Technology , Australia

Achievements

  • Adjunct Professor (Food Science and Human Nutrition), University of Canberra Resarch Institute for Sport and Exercise (UCRISE), Canberra, Australia
  • Honorary Professor, School of Medicine and Psychology, Australian National University (Canberra), Australia
  • Excellence in Learning and Teaching Team award, University of Canberra, Canberra, Australia
  • Dementia Advocates Award, Dementia Australia Research Foundation
  • Outstanding Editorial Board Member Award, Exploratory Research and Hypothesis in Medicine
    –
  • Outstanding Early Career Researcher (10 years), University of Canberra, Canberra, Australia
  • Research Impact Team Award (Team Lead), University of Canberra, Canberra, Australia
  • Commendation on Excellence in Supervision of Higher Degree by Research Students, University of Canberra, Canberra, Australia
  • Visiting Professor, Department of Nutrition-Dietetics, Harokopio University, Athens, Greece
  • Teaching and Learning Award for Excellence in Teaching, University of Canberra, Canberra, Australia
  • Honorary Fellow, School of Science, Engineering and Technology, Abertay University, UK
    –
  • Conjoint Senior Lecturer, School of Environmental and Life Sciences, University of Newcastle (Australia)
    –

Professional Memberships

  • Scientific Advisory Committee Member; Australian Institute of Food Science and Technology
    – Present
  • Nutrition Society United Kingdom
    – Present
  • International Society for Nutritional Psychiatry (ISNPR)
    – Present
  • Early Intervention in Mental Health (IEPA)
    – Present
  • American Society for Nutrition (ASN)
    – Present
  • Australian Institute of Food Science and Technology (AIFST)
    – Present
  • Asia Pacific Society of Atherosclerosis and Vascular Disease (APSAVD)
    – Present
  • International Atherosclerosis Society (IAS)
    – Present
  • Australian Atherosclerosis Society (AAS)
    – Present
  • Nutrition Soceity of Australia (NSA)
    – Present
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Research Interests

  • Effects of nutraceuticals and functional food products on anxiety and stress

    The effects of different plant-based nootropic compounds and polyphenols on the physiological and psychological stress (management of anxiety, stress, and improvements in the quality of sleep)

  • Adherence to dietary patterns and healthy ageing

    Specific focus on cardiometabolic (Metabolic Syndrome, NAFLD, CVD), neurological disorders (Alzheimer's Disease and Dementia) in different population cohorts. 

Current Projects

  • The effect of an interdisciplinary, lifestyle management, randomised controlled trial of weight as a comorbidity among adults living with relapsing-remitting multiple sclerosis (MS).
    – Present
     
    Lifestyle clinical trial for weight loss in adults living with multiple sclerosis (MS). (Clinical trial registered with Australian New Zealand Clinical Trial Registry; ACTRN12625000578404)
  • The Effect of Sorbet Containing Australian Native Plant Davidson Plum on Oxidative Stress, Antioxidant Defence and Muscle Recovery in Long-Distance Runners
    – Present

    The Effect of Sorbet Containing Australian Native Plant Davidson Plum on muscle recovery in Long-distance Runners (Clinical trial registered with Australian New Zealand Clinical Trial Registry; ACTRN12625000682448)

  • The Effects of Green Rooibos Tea Extract on Anxiety Levels (REAL) Study in adults with mild to moderate anxiety
    – Present

    Effects of Rooibos Extract on Anxiety Levels (Clinical trial registered with Australian New Zealand Clinical Trial Registry; ACTRN12624000373572) 

Past Projects

  • The Effect of Green Tea Amino Acid L-Theanine Formulation on Reduction of Stress and Improvements in Sleep (THESleep) Project
    –

    The effect of green tea amino acid L-Theanine formulation on markers of stress and quality of sleep (Clinical trial registered with Australian New Zealand Clinical Trial Registry; ACTRN12623000776606)

  • The effect on the satiation properties of dietary fat during co-ingestion with low energy dense carbohydrate
    –

    The effect on satiation of a fat preload during co-ingestion of low energy dense carbohydrate: a randomised controlled trial of healthy adult male subjects (Clinical trial registered with Australian New Zealand Clinical Trial Registry; ACTRN12621000280808)

  • The effects of the functional food product L-THE containing whey protein mango sorbet on physiological responses and saccadic eye movements
    –

    The effect of functional food product (Mango Sorbet) on eye movements, focus and concentration (Clinical trial registered with Australian New Zealand Clinical Trial Registry; ACTRN12619000815167)

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Journal Papers

  • Ali A, Babar Q, Saeed A, Sergi D, Naumovski N, Mohamed Ahmed IA, Shamlan G, Hafiz HA, Manzoor MF, Trafialek J, Madilo FK. (2025) Emerging Links Between Ferroptosis and Neurodegeneration: Implications for Disease Mechanisms and Nutraceutical Interventions. Food Science & Nutrition. 13(70385). https://doi.org/10.1002/fsn3.70385 

  • Meegaswatte H, McKune AJ, Panagiotakos DB, Osiriphun S, Leksawasdi N, Rachtanapun P, Veysey M, Naumovski N, Taesuwan S.(2025) The Association Between the American Heart Association Life’s Essential 8 and Metabolic Syndrome Among Postmenopausal Women: Findings from NHANES 2011–2020. Nutrients. 17(10):1688 https://doi.org/10.3390/nu17101688

  • Hussain, M. A., Li, L., Kalu, A., Wu, X., & Naumovski, N. (2025). Sustainable Food Security and Nutritional Challenges. Sustainability, 17(3), 874. https://doi.org/10.3390/su17030874

  • Venn R, Sigrist C, Rudzki S, D'Cunha NM, Buchhorn R, Koening J, Northey JM, Naumovski N, McKune AJ (2025) Mental health consequences of early life stress in children - The autonomic nervous system as a potential target for early detection and intervention?. Psychoneuroendocrynology. 179 (107505) https://doi.org/10.1016/j.psyneuen.2025.107505

  • Taesuwan S, Kouvari M, McKune AJ, Panagiotakos DB, Khemacheewakul J, Leksawasdi N, Ratchtanapun P, Naumovski N. (2025) Total choline intake, liver fibrosis and the progression of metabolic dysfunction-associated steatotic liver disease: results from 2017 – 2020 NHANES. Maturitas. 191 (January). https://doi.org/10.1016/j.maturitas.2024.108150 

  • Bulman A, D’Cunha NM, Marx W, Turner M, McKune A, Naumovski N (2025) The effects of L-theanine consumption on sleep outcomes: A systematic review and meta-analysis, Sleep Medicine Reviews, 81, 102076, https://doi.org/10.1016/j.smrv.2025.102076 

  • Venn R, Northey JM, Naumovski N, McKune AJ. (2024) Reliability of an 'at-home' method for monitoring rested and reactive autonomic nervous system activity in children. Children, 11(7) 835. https://doi.org/10.3390/children11070835  

  • Speer H, Mostafa A, D'Cunha NM, Naumovski N, Hickner RC, McKune AJ (2024). Skeletal muscle reactive oxygen species & microvascular endothelial function in age-related hypertension: a protocol using a microdialysis technique. Journal of Physiology. E-Pub,  https://doi.org/10.1113/JP287187 

  • Damigou E, Kosti RI, Downs SM, Naumovski N, Panagiotakos D (2024) Comparing The Mediterranean And The Japanese Dietary Pattern in Relation To Longevity - A Narrative Review. Endocrine, Metabolic & Immune Disorders - Drug Targets.  DOI: https://doi.org/10.2174/0118715303270869240120040514 

  • Murphy BO, Latimer C, Dobani S, Pourshahidi LK, Fontana M, Ternan NG, McDougall G, Rowland I, Pereira-Caro G, Tuohy KM, Del Rio D, Almutairi TM, Crozier A, Naumovski N, Gill CIR (2024) Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines. International Journal of Food Sciences and Nutrition. 1-14. https://doi.org/10.1080/09637486.2024.2397055 

  • Meegaswatte H, Speer K, McKune AJ & Naumovski N. (2024). Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease Risk in Postmenopausal Wimen. Rev Cardiovascular Med 25(12), 460. https://doi.org/10.31083/j.rcm2512460 

  • Speer K, Naumovski N, McKune AJ. (2024) Heart rate variability to track autonomic nervous system health in young children: Effects of physical activity and cardiometabolic risk factors. Physiology & Behaviour, 114576. https://doi.org/10.1016/j.physbeh.2024.114576 

  • Nyawose S, Naidoo R, Naumovski N, McKune AJ. (2024) Physiological, performance and perceptual effects of acute intake of an L-arginine and L-citrulline beverage prior to a repeated bout of intensive running among university soccer players. Nutraceuticals 4(4). https://doi.org/10.3390/nutraceuticals4040033 

  • Zheng X, Pan F, Naumovski N, Wei Y, Wu L, Peng W, Wang K (2024) Precise prediction of metabolites patterns using machine learning approaches in distinguishing honey and sugar diets fed to mice. Food Chemistry. 136915 https://doi.org/10.1016/j.foodchem.2023.136915 

  • Jani R, Irwin C, Rigby R, Byrne R, Love P, Khan F, Larach C, Yang WY, Mandalika S, Knight-Agarwal CR, Naumovski N, Mallan K. (2024) Association Between Picky Eating, Weight Status, Vegetable, and Fruit Intake in Children and Adolescents: Systematic Review and Meta-Analysis. Childhood Obesity XX. https://doi.org/10.1089/chi.2023.0196 

  • Speer, K. E., Marnewick, J. L., Davies, S. E. H., Turner, M., Nikolova, V. L., Day, R., McKune, A. J., & Naumovski, N. (2024). The Effect of Rooibos Tea (Aspalathus linearis) Consumption on Human Health Outcomes: A Systematic Literature Review. Beverages, 10(4), 113. https://doi.org/10.3390/beverages10040113

  • Low E, D'Cunha NM, Georgousopoulou E, Naumovski N, Bacon R, Isbel S, Brocklehurst M, Reynolds M, Ryan D, Kellett J. (2024) Risk of Social Isolation as a Contributing Factor to Diet Quality in Community-Dwelling Older Persons Living in the Australian Capital Territory-A Pilot Study. Healthcare, 12, 539. https://doi.org/10.3390/healthcare12050539 

  • Zheng X, Chen T, Li W, Wang K, Xue X, Naumovski N, Peng W. (2024) Rapid Purification and Quantification of Intestinal and Fecal Short-Chain Fatty Acids by Solid-Phase Extraction Using Bond Elut Plexa. Separations 2024, 11, 270. https://doi.org/10.3390/separations11090270 

  • Speer K, McKune AJ, Naumovski N. (2024) Tea and Anxiety: Can this ancient drink reduce our stress levels. Food Australia, 76(2). https://doi/10.3316/informit.T2024051600004500205850727 

  • Harriden B, Stathopoulos C, Naumovski N (2024). Australian native plants: can we do better on the food market? Food Australia. 76(4)

  • Vasic D, Katanic Stankovic J, Urosevic T, Kozarski M, Naumovski N, Khan H, Popovic-Djordjevic J (2024) Insights into Bioactive Compounds, Antioxidant and Anti-Diabetic Properties of Rosehip (Rosa Canina L.)-Based Tisanes with Addition of Hibiscus Flowers (Hibiscus sabdariffa L.) and Saffron (Crocus sativus L.). Beverages 10(1) https://doi.org/10.3390/beverages10010001 

  • Harriden B, Speer K, Sergi D, Gill C, Popovic-Djordevic J, McKune A, Naumovski N. (2024) The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review. Food & Function. https://doi.org/10.1039/D4FO02067G 

  • Passaro A, Sanz JM, Naumovski N, Sergi D. (2024) The complex interplay between oxinflammation, mitochondrial dysfunction and lipotoxicity: focus on their role in the pathogenesis of skeletal muscle insulin resistance and modulation by dietary fatty acids. Advances in Redox Research, 11, 100100 https://doi.org/10.1016/j.arres.2024.100100 

  • Taesuwan S, Jirarattanarangsri W, Wangtueai S, Hussain MA, Ranadheera S, Zubairu IK, Naumovski N, Phimolsiripol Y. (2024) Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health. Current Nutrition Reports. https://doi.org/10.1007/s13668-024-00571-7 

  • Bordoni L, Zec M, Naumovski N, Sergi D (2023) Editorial: The role of dietary fatty acids in metabolic health. Frontiers in Physiology, 14. https://doi.org/10.3389/fphys.2023.1211151

  • Zhu J, Cheng X, Naumovski N, Hu L, Wang K (2023) Epigenetic regulation by quercetin: a comprehensive review focused on its biological mechanisms. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2023.2278760 

  • Wang S, Naumovski N, Ajlouni S, Ayyash M, Silva R, Balthazar CS, Esmerino EA, Freitas MQ, da Silva MC, Sant'ana AS, da Cruz AG, Ranadheera CS (2023) Nonbovine Milk and its Sources of Probiotics Delivery: An Overview of its Viability, Functionality and Product Quality Characteristics. International Journal of Dairy Technology. EPub. https://doi.org/10.1111/1471-0307.12976 

  • Kouvari M, D'Cunha NM, Tsiampalis T, Zec M, Sergi D, Travica N, Marx W, McKune AJ, Panagiotakos DB, Naumovski N. (2023) Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study. Nutrients, 15(5). https://doi.org/10.3390/nu15051289 

  • Naumovski N (2023) Food science and human nutrition: Joining the dots for the future. Food Australia 75 (2). 

  • Al Foraih M, Hyatt SL, Naumovski N, Alasmari HA (2023) Seasonal variations in dietary flavonoid content of edible plants. Journal of High Institute of Public Health. 53(1) DOI: https://doi.org/10.21608/jhiph.2023.322226 

  • Ali A, Kouvari M, Riaz S, Naumovski N, Liao L, Khan A, Khalid W, Zeng X-A, Manzoor MF (2023) Potential of Allium sativum in blood pressure control involves signalling pathways: a narrative review. Food Frontiers. https://doi.org/10.1002/fft2.289 

  • Naumovski N (2023) Food Science and Human Nutrition: Joining the Dots for the Future. Food Australia Vol75(2) April-June

  • Williams J, McKune AJ, Naumovski N (2023) Sorbets as Functional Food Products, Unexplored Food Matrices, Their Challenges and Advancements. Applied Sciences. 13(21). https://doi.org/10.3390/app132111945  

  • Yang WY, Lim KY, Yen PL, Ong SH, Naumovski N, Jani R (2023) The Association Between Consumption of Bitter-taste Vegetables in Asian Culture and Metabolic Syndrome Risk Factors in Children: A Narrative Review. Exploratory Research and Hypothesis in Medicine. EPub. doi: https://doi.org/10.14218/ERHM.2022.00129 

  • Warrilow A, Pumpa K, Somerset S, Naumovski N. (2023) The LIpids and VolumE Satiation and Satiety (LIVES) hypothesis: a proposed alternative model for pathogenesis of obesity. MDPI Diabetology, 4(1). https://doi.org/10.3390/diabetology4010008 

  • Kouvari M, Sergi D, Zec M, Naumovski N (2023) Nutrition in prevention and management of non-alcoholic fatty liver disease. Frontiers in Nutrition. 10. https://doi.org/10.3389/fnut.2023.1212363 

  • Kashif RR, D'Cunha MN, Mellor DD, Alexopoulos NI, Sergi D, Naumovski N. (2022) Prickly Pear Cacti (Opuntia Spp) Cladodes as a Functional Ingredient for Hyperglycaemia Management: A Brief Narrative Review. Medicina 58. 300. https://doi.org/10.3390/medicina58020300 

  • D'Cunha NM, Sergi D, Lane MM, Naumovski N, Gamage E, Rajendran A, Kouvari M, Gauci S, Dissanayka T, Marx W, Travica N. (2022). The Effects of Dietary Advanced Glycation End-Products on Neurocognitive and Mental Disorders. Nutrients. 14(2) https://doi.org/10.3390/nu14122421 

  • Yang WY, Ong SH, Lee YD, Yen PL, Lim KY, Naumovski N, Jani R. (2022). Exploration of Malayan school-children's food preference: what do we know? Journal of Tropical Pediatrics, 68(5). https://doi.org/10.1093/tropej/fmac075 

  • Jani R, Byrne R, Saleh MA, Love P, Ong SH, Yang WY, Knight-Agarwal CR, Mandalika S, Panagiotakos D, Naumovski N, Mallan K (2022) The Picky Eating Questionnaire and Child-reported Food Preference Questionnaire: Pilot validation in Australian-Indian mothers and children 7-12 years old. Food Quality and Preference. 99. 104584. https://doi.org/10.1016/j.foodqual.2022.104584 

  • Manzoor MF, Hussain A, Naumovski N, Ranjha M, Ahmad N, Karrar E, Xu B, Ibrahim SA (2022). A narrative review of recent advances in rapid assessment of anthocyanins in agricultural and food products. Frontiers in Nutrition. 9. https://doi.org/10.3389/fnut.2022.901342 

  • Qin Y, Naumovski N, Ranadheera CS, D'Cunha NM. (2022). Nutrition-related health outcomes of sweet potato (Ipomea batatas) consumption: A systematic review. Food Bioscience. 50(B) https://doi.org/10.1016/j.fbio.2022.102208 

  • Warrilow A, Turner M, Naumovski N, Somerset S. (2022). Role of cholecystokinin in satiation: a systematic review and meta-analysis. British Journal of Nutrition, 129(12),  https://doi.org/10.1017/S0007114522000381 

  • Ali AAM, Bugarcic A, Naumovski N, Ghildyal R. (2022) Ayurvedic formulations: potential COVID-19 therapeutics? Phytomedicine. 2(3) 100286. https://doi.org/10.1016/j.phyplu.2022.100286  

  • Nyawose S, Naidoo R, Naumovski N, McKune AJ (2022). The effects of consuming amino acids L-Arginine, L-Citruline (and their combination) as a beverage or powder, on athletic and physical performance: a systematic review. Beverages 8(3) https://doi.org/10.3390/beverages8030048 

  • Jani R, Cook A, Mak K, Velangi M, Beecher M, Kellett J, Naumovski N (2022) Nutrient profile of food items served by fast-food outlets in Australia. International Public Health Journal 14(4).https://www.proquest.com/docview/2805226421?pq-origsite=gscholar&fromopenview=true

  • Kouvari M, Sergi D, D'Cunha NM, Bulman A, Panagiotakos DB, Naumovski N. (2022). Is Non-Alcoholic Fatty Liver Disease Connected with Cognition? The Complex Interplay between Liver and Brain. MDPI Diabetology. 3(2). https://doi.org/10.3390/diabetology3020026 

  • Ali A, Riaz S, Sameen A, Naumovski N, Iqbal MW, Rehman A, Mehany T, Zeng X-A, Manzoor MF. (2022). The disposition of bioactive compounds from fruit waste, their extraction and analysis using novel technologies: a review. Processes, 10(10), 2014. https://doi.org/10.3390/pr10102014 

  • Kouvari M, D'Cunha NM, Travica N, Sergi D, Zec M, Marx W, Naumovski N. (2022). Metabolic Syndrome, Cognitive Impairment and the Role of Diet: a Narrative Review. Nutrients. 14(2) https://doi.org/10.3390/nu14020333 

  • Bulman A, D'Cunha NM, Naumovski N (2022) Tea and sleep: a focus on active ingredients. Food Australia. 

  • Kouvari M, Tsiampalis T, Kosti R, Naumovski N, Chrysohoou C, Skoumas J, Pitsavos CS, Panagiotakos D, Mantzoros CS (2022). Quality of plant-based diets is associated with liver steatosis, which predicts type 2 diabetes incidence ten years later: Results from the ATTICA prospective epidemiological study. Clinical Nutrition. 41(10) https://doi.org/10.1016/j.clnu.2022.07.026 

  • D'Cunha NM, Isbel S, Goss J, Pezzullo L, Naumovski N, Gibson D. (2022) Assistive technology, information asymmetry and the role of brokerage services: a scoping review. BMJ Open. 12(e063938) http://dx.doi.org/10.1136/bmjopen-2022-063938 

  • Zaheer A, Naumovski N, Toohey K, Niyonsenga T, Yip D, Brown N, Mortazavi R. (2022). Prediction models for venous thromboembolism in ambulatory adults with pancreatic and gastro-oesophageal cancer: protocol for systematic review and meta-analysis. BMJ Open http://dx.doi.org/10.1136/bmjopen-2021-056431 

  • Kumar N, Daniloski D, Prathiba, Neeraj, D'Cunha NM, Naumovski N, Trajkovska Petkoska A. (2022). Pomegranate peel extract - a natural bioactive addition to novel active edible packaging. Food Research International 156(June) https://doi.org/10.1016/j.foodres.2022.111378 

  • Zheng X, Zhao Y, Naumovski N, Zhao W, Yang G, Xue X, Wu L, Granato D, Peng W, Wang K. (2022). Systems Biology Approaches for Understanding Metabolic Differences Using 'Multi-Omics' Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars. Nutrients 2022, 14, 3445. https://doi.org/10.3390/nu14163445 

  • Daniloski D, D'Cunha NM, Speer H, McKune AJ, Alexopoulos N, Panagiotakos DB, Petkoska AT, Naumovski N. (2022) Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects. Food Bioscience, 47, 101665 https://doi.org/10.1016/j.fbio.2022.101665  

  • Naumovski N, Sergi D (2022). [Ed.] Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies. Foods. https://doi.org/10.3390/books978-3-0365-4042-9 

  • Nyawose S, Naidoo R, Naumovski N, McKune AJ. (2022). Dietary supplements and beverages: Knowledge, attitudes and practices among semi-professional soccer players in KwaZulu-Natal, South Africa. The South African Journal of Sports Medicine, 34(1). https://doi.org/10.17159/2078-516X/2022/v34i1a14018  

  • Bochenek H, Krga I, Sergi D, Kouvari M, Zec M, Naumovski N (2022) Dietary patterns, caloric restrictions for management of cardiovascular disease and cancer; a brief review. Reviews in Cardiovascular Medicine. 23(1): 041 http://doi.org/10.31083/j.rcm2301041 

  • Harriden B, D'Cunha NM, Kellett J, Isbel S, Panagiotakos DB, Naumovski N. (2022) Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review. Nutrition and health. 28(3). https://doi.org/10.1177/02601060221094129  

  • Williams J, D'Cunha NM, Kellett J, Georgousopoulou EN, McKune AJ, Mellor DD, Naumovski N (2022). Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product. Journal of Food Science and Technology. 59 https://doi.org/10.1007/s13197-022-05570-6 

  • Sergi D, Luscombe-Marsh N, Naumovski N, Abeywardena MY, O'Callaghan N (2021) Palmitic, but not lauric acid, induces metabolic inflammation, mitochondrial fragmentation and a drop in mitochondrial membrane potential in human primary myotubes. Frontiers in Nutrition  https://doi:10.3389/fnut.2021.663838   

  • Speer KE, McKune AJ, Telford RM, Semple S, Naumovski N, Olive LS, Telford RD. (2021). Heart Rate Variability Improves in 3 - 5 year-old Children Following a 6-month Physical Activity Intervention: The Active Early Learning (AEL) Cluster Randomised Controlled Trial. Applied Physiology, Nutrition and Metabolism. 47(1), https://cdnsciencepub.com/doi/10.1139/apnm-2021-0207 

  • Krahe J, Krahe MA, Naumovski N (2021) The Implications of Post-Harvest Time and Temperature on the Phytochemical Composition and Quality of Japanese-Styled Green Tea Grown in Australia: A Food Loss and Waste Recovery Opportunity. Beverages. https://doi.org/10.3390/beverages7020025  

  • Speer KE, Koening J, Telford R, Olive LS, Mara JK, Semple S, Naumovski N, Telford RD, McKune AJ. (2021) Relationship between heart rate variability and body mass index: a cross-sectional study of preschool children. Preventive Medicine Reports. 24(101638) https://doi.org/10.1016/j.pmedr.2021.101638 

  • Sharp E, D'Cunha NM, Ranadheera CS, Vasilijevic T, Panagiotakos DB, Naumovski N. (2021) Effects of lactose-free and low lactose dairy on symptoms of gastrointestinal health: a systematic review. International Dairy Journal. https://doi.org/10.1016/j.idairyj.2020.104936 

  • Naumovski N, D'Cunha NM (2021) Antioxidant, Phytochemical and Enzymatic Characteristics of Selected Medicinal Plants from the Republic of Korea: A commentary. Exploratory Research and Hypothesis in Medicine. https://doi.org/10.14218/ERHM.2021.00030  

  • Naumovski N, Sergi D (2021) Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from in vitro to Human Studies. Foods https://doi.org/10.3390/foods10051045 

  • Hunter M, Ghildyal R, D'Cunha NM, Gouws C, Georgousopoulou EN, Naumovski N (2021). The bioactive, antioxidant, antibacterial and physicochemical properties of a range of commercially available Australian honeys. Current Research in Food Science. 4 (532-542). https://doi.org/10.1016/j.crfs.2021.08.002  

  • Bulman A, D'Cunha NM, Marx W, McKune AJ, Jani R, Naumovski N (2021) Nutraceuticals as Potential Targets for the Development of a Functional Beverage for Improving Sleep Quality. Beverages. 7(2).  https://doi.org/10.3390/beverages7020033  

  • Sergi D, Luscombe-Marsh N, Heilbronn LK, Birch-Machin M, Naumovski N, Lionetti L, Proud CG, Abeywardena MY, O'Callaghan N (2021) The inhibition of metabolic inflammation by eicosapentaenoic acid is associated with enhanced mitochondrial fusion and insulin signalling in human primary myotubes. The Journal of Nutrition. https://doi.org/10.1093/jn/nxaa430 

  • Hunter M, Kellett J, Toohey K, Naumovski N. (2021) Sensory and Compositional Properties Affecting the Likeability of Commercially Available Australian Honeys. Foods 10, 1842. https://doi.org/10.3390/foods10081842  

  • Lim LS, Tang XH, Yang WY, Ong SH, Naumovski N, Jani R. (2021) Taste Sensitivity and Taste Preference among Malay Children Aged 7 to 12 Years in Kuala Lumpur - A Pilot Study. Pediatric Reports. https://doi.org/10.3390/pediatric13020034 

  • Hunter M, McKune A, Toohey K, Naumovski N. (2021). Interaction between properties of commercial Australian honey and saliva: In vitro exploratory study of a potential mechanisms in the treatment of oral mucositis. Journal of Complementary and Integrative Medicine. https://doi.org/10.1515/jcim-2021-0280 

  • Trajkovska-Petkoska A, Daniloski D, D'Cunha NM, Naumovski N, Broach A.T. (2021) Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International. https://doi.org/10.1016/j.foodres.2020.109981 

  • Speer H, D'Cunha NM, Naumovski N, McKune AJ (2021) Sex, age, BMI and C-Reactive Protein impact the odds of developing hypertension - findings based on data from the Health and Retirement Study (HRS). American Journal of Hypertension. https://doi.org/10.1093/ajh/hpab088  

  • Mellor DD, Georgousopoulou EN, D'Cunha NM, Naumovski N, Chryosohoou C, Tousoulis D, Pitsavos C, Panagiotakos DB and the ATTICA Study Group (2020) Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study. Nutrition Metabolism and Cardiovascular Diseases. May 7; 30(5) https://doi.org/10.1016/j.numecd.2020.01.008 

  • Foscolou A, D'Cunha NM, Naumovski N, Tyrovolas S, Chrysohoou C, Rallidis L, Polychronopoulos E, Matalas A-L, Sidossis LS, Panagiotakos D (2020) The association between the level of adherence to Mediterranean diet and successful aging: an analysis of the ATTICA and MEDIS (MEDiterranean Islands Study) epidemiological studies. Archives of Gerontology and Geriatrics. 89 (Jul-Aug) 104044. https://doi.org/10.1016/j.archger.2020.104044 

  • Marx W, Scholey A, Firth J, D'Cunha NM, Lane M, Hockey M, Ashton MM, Cryan J, O'Neil A, Naumovski N, Berk M, Dean O, Jacka F. (2020) Prebiotics, probiotics, Fermented Foods and Cognitive Outcomes: A meta-analysis of randomised controlled trials. Neuroscience and Biobehavioural Reviews. 118. https://doi.org/10.1016/j.neubiorev.2020.07.036 

  • Kouvari M, Naumovski N, Chryosophoou C, Georgousopoulou EN, Yannakoulia M, Tousoulis D, Pitsavos C, Panagiotakos D (2020) Dietary anti-inflammatory index, metabolic syndrome and transition in metabolic status; a gender-specific analysis of ATTICA prospective study. Diabetes Research and Clinical Practice. Mar; https://doi.org/161:10803110.1016/j.diabres.2020.108031  

  • D'Cunha NM, Foscolou A, Tyrovolas S, Chrysohoou C, Rallidis L, Polychronopoulos E, Matalas A-L, Sidossis LS, Naumovski N, Panagiotakos D (2020) The association between protein consumption from animal and plant sources with psychological distress in older people in Mediterranean region. Journal of Nutrition Health and Aging. DOI: https://doi.org/10.3233/NHA-190079 

  • Hunter M, Kellett J, Toohey K, D'Cunha NM, Isbel S, Naumovski N. (2020) Toxicities Caused by Head and Neck Cancer Treatments and their Influence on the Development of Malnutrition: Review of the Literature. Investigation in Health, Psychology and Education. 10(4) https://doi.org/10.3390/ejihpe10040066 

  • Foscolou A, D'Cunha NM, Naumovski N, Tyrovolas S, Rallidis L, Matalas A-L, Polychronopoulos E, Sidossis LS, Panagiotakos D (2020). Midday napping and successful aging in older people living in the Mediterranean region: the epidemiological Mediterranean Islands Study (MEDIS). Brain Sciences, 10(1), 14 https://doi.org/10.3390/brainsci10010014 

  • Zhu W, Lyu F, Naumovski N, Ajlouni S, Ranadheera S (2020) Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival. Beverages. 6(1) 13. https://doi.org/10.3390/beverages6010013 

  • Merrick E, Busby Grant J, McKune A, D'Cunha N, Murphy E, Naumovski N, Fry M. (2020) Measuring psychological and physiological stress in emergency clinicians. Australian Emergency Care https://doi.org/10.1016/j.auec.2020.05.001 

  • Speer KE, Semple S, Naumovski N, McKune AJ (2020) Heart rate variability for determining autonomic nervous system effects of lifestyle behaviours in early life: a systematic review. Physiology and Behavior. 217(112806) https://doi.org/10.1016/j.physbeh.2020.112806 

  • Williams J, McKune AJ, Georgousopoulou EN, Kellett J, D'Cunha NM, Sergi D, Mellor DD, Naumovski N. (2020) The effect of L-theanine incorporated in a functional food product (mango sorbet) on physiological responses in healthy males: a pilot randomised controlled trial. Foods. 9(3), 371 https://doi.org/10.3390/foods9030371 

  • Williams J, D'Cunha NM, Anstice N, McKune AJ, Naumovski N. (2020) The effect of green tea amino acid L-theanine on physiological responses: a protocol for clinical trial. Exploratory Research and Hypothesis in Medicine. https://doi.org/10.14218/ERHM.2020.00048  

  • Naumovski N, Panagiotakos D, D'Cunha NM. (2020). Untangling the two-way relationship between red wine polyphenols and gut microbiota. Gastroenterology https://doi.org/10.1053/j.gastro.2019.10.015 

  • Foscolou A, Critselis E, Tyrovolas S, Chrysohoou C, Naumovski N, Sidossis LS, Rallidis L, Matalas A-L, Panagiotakos D (2020) The association of animal and plant protein with successful aging: a combined analysis of MEDIS and ATTICA epidemiological studies. Public Health Nutrition. May 21; https://doi.org/10.1017/S1368980020000427 

  • Speer H, D'Cunha NM, Alexopoulos NI, McKune AJ, Naumovski N. (2020) Anthocyanins and Human Health - A Focus on Oxidative Stress, Inflammation and Disease. Antioxidants MDPI. 9; 366. http://doi:10.3390/antiox9050366  

  • Naumovski N, Mellor D, Ranadheera CS (2020) Functional Beverages, from Idea to Functionality. Beverages https://doi.org/10.3390/beverages6040071  

  • Speer K, Semple S, Naumovski N, McKune AJ (2020) Measuring heart rate variability using commercially available devices in paediatrics: a validity and reliability study. European Journal of Investigation in Health, Psychology and Education, 10(1) https://doi.org/10.3390/ejihpe10010029 

  • Gouws C, Mortazavi R, Mellor DD, McKune AJ, Naumovski N. (2020) The effects of Prickly Pear Fruit and Cladode (Opuntia spp) Consumption on Blood Lipids: A Systematic Review. Complementary Therapies in Medicine. 50, 102384 https://doi.org/10.1016/j.ctim.2020.102384 

  • D'Cunha NM, Isbel S, McKune AJ, Kellett J, Naumovski N. (2020) Activities Outside of the Care Setting for People with dementia: A Systematic Review. BMJ Open. http://dx.doi.org/10.1136/bmjopen-2020-040753  

  • Carter T, D'Cunha NM, Georgousopoulou EN, Isbel S, Davey R, Mellor DD, Kellett J, McKune AJ, Naumovski N (2020) Assessing the Diet Quality of Individuals with Rheumatic Conditions: A Cross-Sectional Study. Rheumatology International. 40(9)  DOI: https://doi.org/10.1007/s00296-020-04527-2 

  • Ranadheera CS, Prasanna PHP, Pimentel TC, Azerdo DRP, Rocha RS, Cruz AG, Vidanrachchi JK, Naumovski N, Ajlouni S. (2020). Microbial safety of non-alcoholic beverages, Safety Issues in beverage Production, Elsevier, Amsterdam, Netherlands. https://doi.org/10.1016/B978-0-12-816679-6.00006-1 

  • Low E, Kellett J, Bacon R, Naumovski N. (2020) Food Habits of Older Australians Living Alone in the Australian Capital Territory. Geriatrics. 5,55 https://doi.org/10.3390/geriatrics5030055 

  • Hunter M, Kellett J, D'Cunha NM, Toohey K, McKune AJ, Naumovski N. (2020). The effect of honey as a treatment for oral ulcerative lesions: a systematic review. Exploratory Research and Hypothesis in Medicine. 5(1). https://dx.doi.org/10.14218/ERHM.2019.00029 

  • Speer H, D'Cunha NM, Davies M, McKune AJ, Naumovski N (2020) The physiological effects of amino acids arginine and citrulline: is there a basis for development of a beverage to promote endurance performance? Beverages. 6(1) 11. https://doi.org/10.3390/beverages6010011   

  • Vassou C, D'Cunha NM, Naumovski N, Panagiotakos D. (2020) Hostile personality as a risk factor for hypoglycaemia and obesity in adult population : a systematic review. Journal of Diabetes & Metabolic Disorders; https://doi.org/10.1007/s40200-020-00551-y  

  • Foscolou A, Critselis E, Tyrovolas S, Chrysohoou C, Sidossis L, Naumovski N, Matalas A-L, Rallidis L, Polychronopoulos E, Ayuso JL, Haro JM, Panagiotakos D. (2019). The effect of exclusive olive oil consumption on successful aging: a combined analysis of the ATTICA and MEDIS epidemiological studies. Foods, 8(1):25. https://doi.org/10.3390/foods8010025 

  • Sergi D, Naumovski N, Heilbronn LK, Abeywardena M, O'Callaghan N, Lionetti L, Luscombe-Marsh N. (2019). Mitochondrial (dys)function and insulin resistance: from pathophysiological molecular mechanisms to the impact of diet. Frontiers in Physiology. 10. https://doi.org/10.3389/fphys.2019.00532 

  • Williams J, Everett JM, D'Cunha NM, Sergi D, Georgousopoulou EN, Keegan RJ, McKune AJ, Mellor DD, Anstice N, Naumovski N. (2019). The effects of green tea amino acid L-theanine consumption on the ability to manage stress and anxiety levels: a systematic review. Plant Foods for Human Nutrition, 75 (12-23) https://doi.org/10.1007/s11130-019-00771-5

  • Seddon N, D'Cunha NM, Mellor D, McKune AJ, Georgousopoulou E, Panagiotakos D, Kellett J, Naumovski N. (2019). Effects of curcumin consumption on cognitive function - a systematic review of randomised controlled trials. Exploratory Research and Hypothesis in Medicine, 4(1). https://dx.doi.org/10.14218/ERHM.2018.00024 

  • Naumovski N, Foscolou A, D'Cunha NM, Tyrovolas S, Chrysohoou C, Sidossis LS, Rallidis L, Matalas AL, Polychronopoulos E, Pitsavos C, Panagiotakos D. (2019). The Association between Green and Black Tea Consumption on Successful Aging: A combined Analysis of the ATTICA and MEDiterranean Islands (MEDIS) Epidemiological Studies. Molecules, 24(10) 1862; https://doi.org/10.3390/molecules24101862  

  • Speer KE, Naumovski N, Semple S, McKune AJ. (2019). Lifestyle modification for enhancing autonomic cardiac regulation in children: The role of exercise. Children. 6 (11); https://doi.org/10.3390/children6110127 

  • Williams J, Sergi D, McKune AJ, Georgousopoulou EN, Mellor DD, Naumovski N. (2019). The beneficial health effects of green tea amino acid L-Theanine in animal models; promises and prospects for human trials.  Phytotherapy Research, 33(3): 571. https://doi.org/10.1002/ptr.6277 

  • Travica N, D'Cunha NM, Naumovski N, Mellor DD, Firth J, Georgousopoulou E, Dean OM, Loughman A, Jacka F, Marx W. (2019). In reply to "There is No Meta-Analytic Evidence of Blueberries Improving Cognitive Performance or Mood". Brain Behaviour and Immunity https://doi.org/10.1016/j.bbi.2019.04.001  

  • Foscolou A, D'Cunha NM, Naumovski N, Tyrovolas S, Chrysohoou C, Rallidis L, Matalas AL, Sidossis LS, Panagiotakos D. (2019). The Association between Whole Grain Products Consumption and Successful Aging: A Combined Analysis of MEDIS and ATTICA Epidemiological Studies. Nutrients. 11. 1211; https://doi.org/10.3390/nu11061221 

  • Munialo CD, Naumovski N, Sergi D, Stewart D, Mellor DD. (2019). Critical evaluation of the extrapolation of data relative to antioxidant function from the lab to their implications on food production and human health. A Review. International Journal of Food Science and Technology, 54(5). https://doi.org/10.1111/ijfs.14135 

  • Ranadheera CS, Evans CA, Baines SK, Balthazar CF, Cruz AG, Esmerino EA, Feritas MQ, Pimentel TC, Witter AE, Naumovski N, Graca JS, Sant'Ana AS, Ajlouni S, Vasiljevic T. Probiotics in goat milk products: delivery and ability to improve sensory attributes. Comprehensive Reviews in Food Science and Food Safety (2019), 18(4) https://doi.org/10.1111/1541-4337.12447 

  • Speer H, D'Cunha NM, Botek M, McKune AJ, Sergi D, Georgousopoulou EN, Mellor DD, Naumovski N. (2019). The effects of dietary polyphenols on iron status and CVD risk markers: a systematic review. Nutrition and Metabolic Insights; https://doi.org/10.1177/1178638819882739 

  • Kosari S, Naunton M, Yee K, Naumovski N, Thomas J. (2019) Fish Oil for Rheumatoid Arthritis: A home Medicine Review Initiative.  American Journal of Therapeutics, E-pub Ahead-of-Print. https://doi.org/10.1097/mjt.0000000000000730 

  • Gouws C, D'Cunha NM, Georgousopoulou EN, Mellor DD, Naumovski N. (2019). The effect of different drying techniques on phytochemical content and In Vitro antioxidant properties of Australian grown Prickly Pears (Opuntia ficus indica). Journal of Food Processing and Preservation, 43(3). https://doi.org/10.1111/jfpp.13900 

  • D'Cunha NM, Nguyen D, Naumovski N, McKune AJ, Kellett J, Georgousopoulou EN, Frost J, Isbel S. (2019). A Mini-review of Virtual Reality Based Interventions to Promote Well-being for People Living with Dementia and Mild Cognitive Impairment. Gerontology. 65. https://doi.org/10.1159/000500040 

  • D'Cunha NM, Seddon N, Mellor DD, McKune AJ, Panagiotakos DB, Georgousopoulou EN, Kellett J, Naumovski N. (2019). Curcumin for cognition: is it just hype, based on current data? Advances in Nutrition,  https://doi.org/10.1093/advances/nmy066 

  • Travica N, D'Cunha NM, Naumovski N, Kent K, Mellor DD, Firth J, Georgousopoulou, Dean OM, Loughman A, Jacka F, Marx W. (2019). The effect of blueberry interventions on cognitive performance and mood: a systematic review of randomised controlled trials. Brain, Behaviour and Immunity 85(96-105) https://doi.org/10.1016/j.bbi.2019.04.001 

  • Botek M, Krejci J, McKune A, Sláde?ková B, Naumovski N. (2019). Hydrogen rich water improved ventilatory, perceptual and lactate response to exercise. International Journal of Sports Medicine; https://doi.org/10.1055/a-0991-0268 

  • Gouws C, Georgousopoulou E, Mellor D, Naumovski N. (2019). The effect of juicing methods on the phytochemical and antioxidant characteristics of the purple Prickly Pear (Opuntia ficus indica) - findings on juice and pomace. MDPI Beverages. 5(2); 28; https://doi.org/10.3390/beverages5020028 

  • Gouws C, McKune A, Georgousopoulou E, Mellor D, Naumovski N. (2019). Effects of the consumption of Prickly Pear cacti (Opuntia spp.) and its products on blood glucose levels and insulin: a systematic review. MDPI Medicina 55(5); 138 DOI: https://doi.org/10.3390/medicina55050138 

  • D'Cunha NM, McKune AJ, Isbel S, Kellett J, Georgousopoulou EN, Naumovski N. (2019). Psychophysiological responses in people living with dementia after an art gallery intervention: an exploratory study. Journal of Alzheimer's Disease. 72 (2). https://doi.org/10.3233%2FJAD-190784 

  • D'Cunha NM, Georgousopoulou EN, Boyd L, Veysey M, Sturm J, O'Brien B, McKune AJ, Mellor DD, Roach PD, Naumovski N. (2019). Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein Ee4 in Alzheimer's Disease. Journal of Nutrition In Gerontology and Geriatrics. 38(2) https://doi.org/10.1080/21551197.2019.1590287 

  • Speer KE, Semple S, Naumovski N, D'Cunha NM, McKune AJ. (2019) HPA axis function and diurinal cortisol in post-traumatic stress disorder: A systematic review. Neurobiology of Stress. 11. https://doi.org/10.1016/j.ynstr.2019.100180 

  • Georgousopoulou EN, D'Cunha NM, Mellor DD, Tyrovolas S, Naumovski N, et al. (2018) The association between sleeping time and metabolic syndrome features among older adults living in Mediterranean region: The MEDIS study. Metabolic Syndrome and Related Disorders, 16(1). https://doi.org/10.1089/met.2017.0113 

  • Foscolou A, Georgousopoulou E, Magriplis E, Naumovski N, Rallidis L, Mitalas A-L, Chrysohoou C, Tousoulis D, Pitsavos C, Panagiotakos D. (2018). The mediating role of Mediterranean diet on the association between Lp(a) levels and cardiovascular disease risk: A 10-year follow-up of the ATTICA study. Clinical Biochemistry, 60 (Sep):33. https://doi.org/10.1016/j.clinbiochem.2018.07.011 

  • Ranadheera CS, Naumovski N, Ajlouni S. (2018). Non-bovine milk products as emerging probiotic carriers: recent developments and innovations. Current Opinion in Food Science, 22, 109. https://doi.org/10.1016/j.cofs.2018.02.010 

  • D'Cunha NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, Panagiotakos DB, Thomas J, McKune J, Mellor DD, Naumovski N. (2018). Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials. British Journal of Nutrition, 119(3):280. https://doi.org/10.1017/S0007114517003452 

  • Nash V, Ranadhera CS, Georgousopoulou E, Mellor DD, Panagiotakos D, McKune A, Kellett J, Naumovski N. (2018). The effects of grape and red wine polyphenols on gut microbiota - a systematic review. Food Research International, 113 (Nov):277. https://doi.org/10.1016/j.foodres.2018.07.019 

  • Mellor DD, Georgousopoulou EN, Naumovski N. (2017). Cocoa and chocolate, their clinical benefits: insights in study design. CABI Reviews, 12(18): https://doi.org/10.1079/PAVSNNR201712018 

  • Forsyth C, Kouvari, D'Cunha NM, Georgousopoulou EM, Panagiotakos DB, Mellor DD, Kellett J, Naumovski N. (2017). The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies. Rheumatology International, 38(5):737. https://doi.org/10.1007/s00296-017-3912-1 

  • Georgousopoulou EN, Naumovski N, Mellor DD, Tyrovolas S, Piscopio S, Valacchi G, Tsakountakis N, Zeimbekis A, Bountziouka V, Gotsis E, Metallinos G, Tyrovola D, Kellett J, Foscolou A, Tur J-A, Matalas A-L, Lionis C, Polychronopoulos E, Sidossis L, Panagiotakos D. (2017). Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS Study): the moderating effect of gender. Journal of Nutrition Health and Ageing, 21(10): https://doi.org/10.1007/s12603-016-0865-0 

  • Mellor DD, Amund D, Georgousopoulou E, Naumovski N. (2017). Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review. International Journal of Food Science and Technology, 53(1):33. https://doi.org/10.1111/ijfs.13651 

  • D'Cunha NM, McKune A, Panagiotakos D, Georgousopoulou E, Thomas J, Mellor D, Naumovski N. (2017). Evaluation of Dietary and Lifestyle Changes as Modifiers of S100B levels in Alzheimer's Disease. Nutritional Neuroscience, 22(1):1. https://doi.org/10.1080/1028415X.2017.1349032 

  • Georgousopoulou EN, Panagiotakos DB, Mellor DD, Naumovski N. (2017). Tocotrienols, health and ageing; A systematic review. Maturitas, 95(Jan): https://doi.org/10.1016/j.maturitas.2016.11.003 

  • Barnett H, D'Cunha NM, Georgousopoulou EN, Kellett J, Mellor DD, McKune AJ, Naumovski N. (2017) The effect of folate supplementation on inflammatory markers in individuals susceptible to depression: a systematic review. Exploratory Research and Hypothesis in Medicine, 2(4):86 https://dx.doi.org/10.14218/ERHM.2017.00025 

  • Georgousopoulou EN, Mellor DD, Naumovski N, Polychronopoulos N, Tyrovolas N, Piscopo S, Valacchi G, Anastasiou F, Zeimbekis A, Bountziouka V, Gotsis E, Metallinos G, Tyrovola D, Foscolou A, Tur JA, Matalas AL, Lionis C, Sidossis L, Panagiotakos D and the MEDIS study group. (2017). Mediterranean Lifestyle and Cardiovascular Disease Prevention. Cardiovascular Diagnosis and Therapy 7(S1): https://doi.org/10.21037/cdt.2017.03.11 

  • Hemasa A, Naumovski N, Maher W, Ghanem A. (2017) Application of Carbon Nanotubes in Chiral and Achiral Separations of Pharmaceuticals, Biologics and Chemicals. Nanomaterials, 7(7):E186. https://doi.org/10.3390/nano7070186 

  • Georgousopoulou EN, Panagiotakos DB, Mellor DD, Naumovski N. (2017). Authors reply to comments on Tocotrienols, health and ageing. Maturitas. http://dx.doi.org/10.1016/j.maturitas.2016.11.020 

  • Ranadheera CS, Prasanna PHP, Vidanarachchi JK, McConchie R, Naumovski N, Mellor D. (2017). Nanotechnology in Microbial Food Safety. Nanotechnology applications in food: flavour, stability, nutrition and safety (Volume VI). Elsevier, Amsterdam, Netherlands. http://dx.doi.org/10.1016/B978-0-12-811942-6.00012-1 

  • Mellor DD and Naumovski N. (2016). Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than antioxidant effect? International Journal of Food Science & Technology, 51(4), https://doi.org/10.1111/ijfs.13075 

  • Christenson J, Whitby S, Mellor D, Thomas J, McKune A, Roach PD, Naumovski N. (2016). The effects of Resveratrol supplementation in overweight and obese humans - a systematic review of randomised trials. Metabolic Syndrome and Related Disorders, 14(7):323. https://doi.org/10.1089/met.2016.0035 

  • Thomas J, Peterson GM, Naumovski N, Mellor D, Georgousopoulou EN, Kosari S, Dettwiller P, Deeks L, Cooper G, Baby KE. (2016). Psoriasis: A challenging medical condition. In Lambert W. (Ed). Psoriasis: Epidemiology, Diagnosis and Management Strategies. Nova Publishers, New York

  • Lau SO, Georgousopoulou EN, Kellett J, Thomas J, McKune A, Mellor D, Roach PD, Naumovski N. (2016). The effect of green tea catechins supplementation on markers of cardiovascular disease risk in human clinical trials: a systematic review. Beverages, 2(2): 16. https://doi.org/10.3390/beverages2020016 

  • Williams J, Kellett J, Roach PD, McKune A, Mellor D, Thomas J, Naumovski N. (2016). L-theanine as a functional food additive: Its role in disease prevention and health promotion. Beverages, 2(2):13. https://doi.org/10.3390/beverages2020013 

  • Aitken JB, Naumovski N, Curry B, Grupen CG, Gibb Z, Aitken RJ. (2015) Characterization of an L-Amino Acid Oxidase in Equine Spermatozoa. Biology of Reproduction, 92(5):1. https://doi.org/10.1095/biolreprod.114.126052 

  • Katergaris N, Dufficy L, Roach PD, Naumovski N. (2015). Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials. Advances in Food Technology and Nutritional Sciences Open Journal, 1(2). http://dx.doi.org/10.17140/AFTNSOJ-1-108 

  • Naumovski N, Blades, BL, Roach PD. (2015). Food Inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans. Antioxidants, 4(2):373. https://doi.org/10.3390/antiox4020373 

  • Lucock M,  Yates Z, Martin C, Choi JH, Boyd L, Tang S, Naumovski N, Furst J, Roach P, Jablonski N, Chaplin G, Veysey M. (2014). Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypes. Evolution, Medicine and Public Health. 2014(1). https://doi.org/10.1093/emph/eou013 

  • Aitken RJ, Smith TB, Lord TB, Kuczera L, Whiting S, Koopers AJ, Naumovski N, DeIuliis GN, Baker M. (2013). On methods for the detection of reactive oxygen species generation by human spermatozoa; analysis of the cellular responses to catechol estrogen, lipid aldehyde, menadione and arachidonic acid. Andrology, 1(2):192. https://doi.org/10.1111/j.2047-2927.2012.00056.x 

  • Lucock M, Yates Z, Naylor C, Choi JH, Boyd L, Tang S, Naumovski N, Roach P, Veysey M. (2013). Hydrogen sulphide related thiol metabolism and nutrigenics in relation to hypertension in an elderly population. Genes and Nutrition, 8(2): 221. https://doi.org/10.1007/s12263-012-0317-3 

  • Baker M, Naumovski N, Hetherington L, Weinburg A, Velkov T, Aitken RJ. (2012). Head and Flagella Sub-compartmental Proteomic Analysis of Human Spermatozoa. Proteomics, 13(1) https://doi.org/10.1002/pmic.201200350 

  • Baker M, Nixon M, Naumovski N, Aitken RJ. (2012). Proteomic insight into the maturation and capacitation of mammalian spermatozoa. Systems Biology in Reproductive Medicine. 58(4):211 https://doi.org/10.3109/19396368.2011.639844 

  • Lucock M, Martin C, Boyd L, Naumovski N, Roach P, Yates Z. (2012). Response letter to "Calcium, phosphate and the risk of cardiovascular events and all-cause mortality in a population with stable coronary heart disease" Heart (2013) http://dx.doi.org/10.1136/heartjnl-2012-302480 

  • Baker M, Hetherington L, Weinburg A, Naumovski N, Velkov T, Pelzing M, Dolman S, Condina M, Aitken RJ. (2012). Analysis of Phosphopeptide Changes as Spermatozoa Acquire Functional Competence in the Epididymis Demonstrates Changes in the Post-Translational Modification of Izumo1. Journal of Proteome Research, 11(11) https://doi.org/10.1021/pr300468m 

  • Naumovski N, Veysey M, Ng X, Boyd L, Dufficy L, Blades B, Travers C, Lewis P, Sturm J, Townley-Jones M, Yates Z, Roach P, Lucock M. (2010). The folic acid endophenotype and depression in an elderly population. Journal of Nutrition, Health and Aging, 14(10):829. https://doi.org/10.1007/s12603-010-0135-5 

  • Ng X, Boyd L, Dufficy L, Naumovski N, Blades B, Travers C, Lewis P, Sturm J, Yates Z, Townley-Jones M, Roach P, Veysey M, Lucock M. (2009). Folate nutritional genetics and risk for hypertension in an elderly population sample. Journal of Nutrigenetics and Nutrigenomics, 2(1):1. https://doi.org/10.1159/000160079 

  • Dufficy L, Naumovski N, Ng X, Blades BL, Yates ZR, Travers C, Lewis P, Sturm J, Veysey M, Roach PD, Lucock MD. (2006). G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population. Life Sciences, 79(10):957. https://doi.org/10.1016/j.lfs.2006.05.009

Conferences

  • 3rd European Symposium on Phytochemicals in Medicine and Food (3-EuSPMF), Belgrade, Serbia; The phytochemicals in functional food products for management of anxiety and stress; 2025, Invited guest speaker 

  • Chiang Mai University, Chiang Mai, Thailand; The Future of Food Science and Human Nutrition, 2025, Invited honorary researcher

  • Nutrition Society Australia, Melbourne, VIC, Australia; The role of dietary polyphenols in cognitive and cardiovascular health, 2025, Invited guest speaker

  • Australian Institute of Food Science and Technology (AIFST), Sydney, NSW, Australia: Nutrition and the gut-brain axis; 2025, Invited guest speaker

  • International Apicultural Asia Regional Symposium, Beijing, China. The bioactive and phytochemical composition of the range of Australian honeys and their potential implications in health. 2024, Invited Keynote 

  • National Institute of Complimentary Medicine Health Research Institute, Western Sydney University, Sydney, NSW, Australia;  The Role of Food Science and Human Nutrition on psycho-cardio-metabolic outcomes – joining the dots for the future in health; 2024, Invited guest presenter

  • Sustainable development in Agro-Food and Nutrition Sector; Research and Innovation Support for Higher Impact (RISHI) International conference; (Frontiers and RISHI); Western Style Dietary Pattern, Mental Health and Brain Functioning.  2023, Keynote.

  • Australian Institute of Food Science and Technology Convention, Sydney, NSW, Australia; Functional Foods and Nutraceuticals for the Management of Anxiety and Stress; 2023,  Invited guest presenter

  • University of Melbourne, Melbourne, Australia; The role of food science and human nutrition on psycho-cardiological outcomes; 2022, Invited guest lecture

  • Murdoch University, Perth, WA, Australia;  Nutrition and the gut-brain axis; 2022, Invited guest lecture.

  • Fourth Annual Symposium of the Japan Society for the Promotion of Science Alumni Association in Australia, Sydney, Australia: The role of food science and human nutrition on psycho-cardiological outcomes:  2022, Invited Guest Speaker.

  • Regulatory Science and International Sharing of Traditional Medicine Scientific & Technological Innovation, Beijing, China: Food Science and human nutrition as the foundation for traditional medicines in the management of cognitive health;  2022, Keynote.

  • Australian Institute of Food Science and Technology Convention, Melbourne, Australia; 2022 Chair of the session: Food Science and Nutrition Innovations. 

  • 15th World Congress on Polyphenols Applications, Valencia, Spain; The relationship between red wine polyphenols and the gut microbiota; https://www.polyphenols-site.com/ 2022, Keynote

  • International Conference on Food Sustainability: Challenges and Opportunities for the Future: Overview of Dietary Patterns and Food Components in the Management of Mental Health; 2022, Invited Guest Speaker.

  • International Nutrition Festival of the Ministry of Health, Jakarta, Indonesia: Junk food and mood: The effect on mental health and brain functioning. 2022, Keynote.

  • Australian Institute of Food Science and Technology Convention, Melbourne, Australia: Food Science & Nutrition – joining the dots for the future: 2022, Keynote

  • Nutrition Society of Sri Lanka, Colombo, Sri Lanka; 50th year anniversary keynote lecture: Technology and Food Safety: Facts and myths of Genetically Modified Food and Organic Food; 2022, Keynote lecture 

  • International Conference on Advances in Allied Health Sciences, University of Lahore, Lahore, Pakistan; Dietary patterns and nutraceuticals – intersect between food science and human nutrition for the management of cognitive health; 2022, Keynote

  • Australian Institute of Food Science and Technology (AIFST), Sydney, Australia; Emerging areas of nutrition research for functional food product development; 2021, Invited guest lecturer

  • Australian Institute of Food Science and Technology Convention; Food Science, Nutrition and Health; 2021, Keynote speaker; Plenary session

  • Australian Institute of Food Science and Technology (AIFST), Sydney, Australia;  Relationship between the food consumption and mental health outcomes; 2021, Invited guest lecturer

  • Centre for Advanced Food Engineering; University of Sydney, Sydney, Australia;  The (missing) link between the food science, human nutrition, dietary approaches and cognitive outcomes; 2021, Invited guest speaker

  • Australian Academy of Science, Canberra, Australia; Alternative Food Sources https://youtu.be/jS8I0nuO77I 2021, Invited guest lecturer

  • International Bipolar Foundation USA;  https://youtu.be/OHJ9c7Y9MJk 2020, Invited guest lecturer

  • Harokopio University, Athens, Greece, Plant bioactives and health, 2019, Honorary Visiting Professor lecture

  • Embassy of Italy, Canberra, Australia; Mediterranean diet and the role in health; 2018, Honorary guest lecturer 

  • Australian Society of Medical Research, New Investigators Forum, Canberra, Australia, 2015; Chair for plenary session "Neuroscience & Ageing"

  • Joint meeting of the Nutrition Society of Australia and Nutrition Society of New Zealand (Wellington, New Zealand), 2015; Invited Speaker 

  • Conference abstracts, proceedings (podium and poster).

    1. Bulman A, McKune AJ, Naumovski N (2025). The THESleep Project: The Effect of L-Theanine on Stress Reduction and Sleep Improvement - a study protocol. Future Foods Congress, Singapore

    2. Harriden B, Stathopoulos C, Chockchaisawasdee S, McKune A, Naumovski N. (2024) Use of Davidson plum (Davidsonia jerseyanna) powder as an ingredient for the development of a functional food product. (2024). 17th World Congress on Polyphenols Applications, Milan, Italy

    3. Bulman A, D’Cunha NM, Marx W, Turner M, McKune AJ, Naumovski N. (2023). The Effects of L-Theanine Supplementation on Quality of Sleep: A systematic Review. Federation of European Nutrition Societies (FENS). Belgrade, Serbia. Proceedings 91, 32. https://doi.org/10.3390/proceedings2023091032

    4. Rybakoff E, Wu C, Qin Y, Ranadheera S, Naumovski N. (2023) The Effect of Probiotic Food Consumption on Physiological Responses Associated with Regulation of Appetite: a Systematic Review. 4th International Conference on Food Bioactives and Health. Prague, Czech Republic

    5. Harriden B, Thomas G, Naumovski N. (2023) Commercially Available Australian Indigenous Plants as a Basis for Development of Functional Food Products. 4th International Conference on Food Bioactives and Health. Prague, Czech Republic

    6. Sergi D, Luscombe ND, Naumovski N, Abeywardena M, O’Callaghan N. (2023). Long-chain saturated fatty acids at the interface between mitochondrial dysfunction and OxInflammation: implications for metabolic health. Free Radical Biology and Medicine. DOI: 10.1016/j.freeradbiomed.2022.12.023

    7. Ka VATO, Fernanda VS, Hwa OS, Naumovski N, Jani R, Wai Yew Y (2023). Food preference and food fussiness among Malaysian Chinese children aged 7 to 12 years: a cross-sectional survey. 28th Malaysian Dietitians Association National Conference, Kuala Lumpur, Malaysia. *3rd place – Best Student Poster 

    8. Venn R, Northey J, Naumovski N, McKune A. (2023) Child autonomic nervous system monitoring for identifying the health effects of early life stress. Child & Adolescent Mental Health Conference, Australia

    9. Naumovski N. (2022). Plenary Lecture: Technology and Food Safety: Facts & Myths of Genetically Modified Food & Organic Food. Proceedings of the Annual Scientific Sessions of the Nutrition Society of Sri Lanka.

    10. Yang WY, Ong SH, Lee YD, Lim KY, Yen PL, Naumovski N, Jani R. (2022). Exploration into school-children’s food preferences aged between 7 and 12 years: What do we know?. 22nd International Congress of Nutrition, Tokyo, Japan

    11. Kouvari M, D’Cunha NM, Travica N, Marx W, Sergi D, Zec M, Naumovski N. (2021). Mediterranean diet in relation to cognitive function: an umbrella review of meta-analyses of epidemiological studies. Nutrition Society of Australia Virtual Conference. 

    12. Harriden B, D’Cunha NM, Zec M, Krga I, Sergi D, Kellett J, Panagiotakos D, Naumovski N. (2021). The effects of medium chain triglyceride consumption on cardiometabolic markers: a systematic literature review. The 19th International Symposium on Atherosclerosis, Kyoto, Japan

    13. Kouvari M, D’Cunha NM, Sergi D, Zec M, Naumovski N. (2021). The relationship between metabolically healthy obesity and cognitive function: a systematic review of observational studies. The 19th International Symposium on Atherosclerosis, Kyoto, Japan.

    14. Brient A, Hamadian F, D’Cunha N, Harriden B, Low E, Kellett J, Georgousopoulou E, Isbel S, Davey R, Mellor D, Naumovski N. (2021). Diet Quality of Australians aged 55 and over living with rheumatoid conditions: a case-control study. Dietitians Australia 2021 Conference. Melbourne, Australia.

    15. Mao J, Slattery A, Tran D, Ma W, Martinez Marroquin E, Kellett J and Naumovski N. (2021) Automated Meal Compliance Using Deep Learning Techniques for Individualised Hospital Catering – Pilot Study. Dietitians Australia 2021 Conference. Melbourne, Australia.

    16. Yang WY, Ong SH, Lim LS, Tang XH, Jani R, Naumovski N. (2021) Taste sensitivity and taste preference in a sample of Malay children in Kuala Lumpur – a pilot study. Asia Oceania Association for the Study of Obesity Malaysian Association for the Study of Obesity Scientific Conference. Online Conference

    17. D’Cunha NM, Kellett J, Isbel S, Low E, Mulhall S, Harriden B, Liu F, Bulman A, Speer H, Castro De Jong D, Fearon A, Kosari S, Frost J, McKune AJ, Gibson D, Panagiotakos DB, Naumovski N. (2021) Nutrition and Healthy Ageing Trajectories in Retirement Living (NutriHAT-RL) in the Australian Capital Territory: Study Protocol. American Society of Nutrition Conference – Nutrition 2021 Live Online. June, 2021 Current Developments in Nutrition (Supplement 2). DOI: 10.1093/cdn/nzab057_001

    18. Mao J, Tran D, Ma W, Naumovski N, Kellett J, Martinez-Marroquin E, Slattery A. (2020) Application of Deep Learning in Automated Meal Recognition. 2020 IEEE Symposium Series on Computational Intelligence (SSCI). 10.1109/SSCI47803.2020.9308482

    19. Sergi D, Luscombe-Marsh N, Naumovski N, Abeywardena M, O’Callaghan N. (2020) Palmitic and Lauric acid differently modulated skeletal muscle mitochondrial dynamics, membrane potential and metabolic inflammation in human primary myotubes. Nutrition Society of Australia 44th Annual Scientific Meeting, Online, Australia.

    20. Daniloski D, D’Cunha NM, Speer H, McKune AJ, Alexopoulos N, Panagiotakos D, Trajovska-Petkovska A, Naumovski N. (2020) Cacti as a potential food candidate and a protective agent against chronic disease – a review of literature. Nutrition Society of Australia 44th Annual Scientific Meeting, Online, Australia.

    21. Hunter M, Kellett J, Toohey K, Naumovski N (2020). Sensory, antioxidant and physicochemical influences on the likeability of a selection of commercially available Australian honeys. Nutrition Society of Australia 44th Annual Scientific Meeting, Online, Australia. 

    22. D’Cunha NM, Isbel S, Frost J, Fearon A, McKune AJ, Naumovski N, Kellett J. (2020 – postponed). The feasibility of virtual cycling in residential aged care for people with cognitive impairment. Australian dementia Forum, Adelaide, SA, Australia

    23. Ip M, Ewels S, Jani R, Byrne R, Love P, Knight-Agarwal C, Panagiotakos D, Naumovski N. (2020) The Nexus Between Nature & Nurture to Address Picky Eating in Australian Children – A Cross-Sectional Pilot Study Protocol. The Austral-Asia Obesity Research Update (COVID-19 Virtual Meeting), Australia.

    24. Speer K, McKune AJ, Semple S, Naumovski N. (2019). Validity and Reliability of a Photoplethysmography Device for Measuring Heart Rate Variability in Paediatrics. European Journal of Sport Science Meeting, Prague, Czech Republic, EU

    25. D’Cunha NM, Naumovski, N, Georgousopoulou EN, Davey R, McKune AJ, Hunter M, Kellett J, Mellor DD, Isbel S. (2019). Using a smartphone application to manage symptoms of arthritis. Australian Occupational Therapy Conference, Sydney, NSW, Australia

    26. D’Cunha NM, McKune AJ, Isbel S, Kellett J, Georgousopoulou EN, Naumovski N. (2019) Effects of an Art Gallery Intervention in People Living With Dementia: A Pilot Study, Gerontological Society of America Annual Scientific Meeting, Austin, Texas, United States.

    27. Hunter M, Kellett J, Toohey K, McKune AJ, Naumovski N. (2019) The use of honey as a potential therapeutic agent in the treatment of oral conditions – a systematic literature review. Nutrition Society Australia 43rd Annual Scientific Meeting, Newcastle, NSW, Australia.

    28. Dassanayaka E, Speer H, Williams J, Davies M, Botek M, McKune AJ, D’Cunha NM, Naumovski N. (2019) The effects of commercially-available energy drinks containing caffeine on athletic performance, and their safety: systematic review of randomised controlled trials. Nutrition Society Australia 43rd Annual Scientific Meeting, Newcastle, NSW, Australia.

    29. Williams J, D’Cunha NM, Sergi D, Kellett J, Mellor E, Georgousopoulou E, McKune AJ, Naumovski N. (2019) The physiological effects of L-Theanine incorporated in a functional food product (mango sorbet) consumption in males: a pilot randomised controlled trial.Nutrition Society Australia 43rd Annual Scientific Meeting, Newcastle, NSW, Australia.

    30. Carter T, D’Cunha NM, Georgousopoulou EN, Isbel S, Davey R, Mellor DD, Kellett J, McKune AJ, Naumovski N. (2019) Assessing the Diet Quality of People with Arthritis in the Australian Capital Territory Region. Nutrition Society Australia 43rd Annual Scientific Meeting, Newcastle, NSW, Australia.

    31. Hunter M, Toohey K, Kellett J, McKune AJ, Naumovski N. (2019). The use of honey and bee products in the prevention and treatment of oral mucositis in cancer patients – a systematic review. Clinical Oncology Society of Australia Annual Scientific Meeting 2019, Adelaide, SA, Australia, Asia-Pacific Journal of Clinical Oncology: 15(S9) https://doi.org/10.1111/ajco.13263

    32. D’Cunha NM, McKune AJ, Isbel S, Kellett J, Georgousopoulou EN, Naumovski N. (2019). Salivary Cortisol Responses to an Art Gallery Intervention in Dementia, Australian Association of Gerontology Conference, Sydney, NSW, Australia.

    33. Chau M, D’Cunha NM, Mulhall S, Kellett J, Georgousopoulou EN, Isbel S, McKune AJ, Naumovski N. (2019). A Systematic Review of the Nutritional Components of Multidomain Lifestyle Interventions to Promote Cognitive Function in Older People. Dietitians Association of Australia 36th National Conference, Gold Coast, Queensland Australia.

    34. D’Cunha NM, Isbel S, Georgousopoulou EN, Kellett J, Lahiouel A, Hunter M, McKune AJ, Naumovski N. (2018).  The Simplified Nutritional Appetite Questionnaire is associated with quality of life of people living with dementia, Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia.

    35. Haider AH, Kellett J, Naumovski N, Learnihan V, Davey R, Jani R. (2018). Nutrient content of fast food items served by fast food outlets in Canberra: A pilot study. Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia.

    36. Hunter M, D’Cunha N, Gouws CA, Georgousopoulou EN, Mellor DD, Naumovski N. (2018). The relationship between colour and antioxidant and phytochemical properties of some commercially available Australian honeys. Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia

    37. Gouws CA, Georgousopoulou EN, Mellor DD, Naumovski N. (2018). The effect of juice processing on phytochemical content of a juice and waste (pomace) of Australian grown Prickly pear fruit (Oppuntia ficus indica) Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia

    38. Gouws CA, Georgousopoulou EN, Mellor DD, Naumovski N. (2018). Phytochemical composition of Australian grown Oppuntia ficus indica cladode juice and pomace. Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia

    39. Speer H, Cottin S, Botek M, Sergi D, McKune AJ, Georgousopoulou EN, Mellor DD, Naumovski N. (2018). The effects of dietary polyphenols on iron status and CVD risk markers – a systematic review. Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia

    40. Srikulnath S, Gouws C, McKune AJ, D’Cunha NM, Williams J, Naumovski N. (2018). The prevalence and nutrient composition of post-exercise supplements in certified recovery products. Nutrition Society Australia 42nd Annual Scientific Meeting, Canberra, ACT, Australia

    41. D’Cunha NM, Naumovski N, Davey R, McKune AJ, Georgousopoulou EN, Hunter M, Kellett J, Mellor DD, Isbel S. (2018). Ten-Week Adherence to a Commercial Smartphone Application Intervention in a Clinical Sample of Older Adults. The Gerontological Society of America Annual Scientific Meeting, Boston, MA, United States. Innovation in Ageing 2(Suppl 1):462. 10.1093/geroni/igy023.1729

    42. Sergi D, Naumovski N, Luscombe-Marsh N, Heilbronn L, O’Callaghan N, Abeywardena M. (2018). An in vitro approach to identify novel dietary constituents able to boost mitochondrial function and improve skeletal muscle insulin sensitivity. Mitochondria, Nutrition and Health Conference, Newcastle upon Tyne, United Kingdom.

    43. Cheng PM, Mulhall S, D’Cunha NM, McKune AJ, Mellor DD, Georgousopoulou EN, Panagiotakos D, Kellett J, Naumovski N. (2018). The role of nutraceuticals in the treatment of attention-deficit hyperactivity disorder (ADHD) in adults: systematic review of intervention trials. Dietitian Associations of Australia 35th National Conference, Sydney, Australia, Nutrition and Dietetics; 75, https://doi.org/10.1111/1747-0080.12427

    44. Tsoi YW, Mulhall S, D’Cunha N, McKune AJ, Mellor DD, Georgousopoulou EN, Panagiotakos D, Kellett J, Naumovski N. (2018). Systematic review of dietary patterns and diagnosis of attention-deficit/hyperactivity disorder (ADHD) in observational studies of children. Dietitian Associations of Australia 35th National Conference, Sydney, Australia, Nutrition and Dietetics; 75, S1 https://doi.org/10.1111/1747-0080.12427 

    45. Ko V, Isbel S, Naumovski N, Georgousopoulou E, Mellor D, McKune A, D’Cunha N, Kellett J. (2018). Can Technology Increase Social Capital and Wellbeing in Older Adults? A Narrative Review. Dietitians Association of Australia 35th National Conference, Sydney, Australia (2018) Nutrition and Dietetics; 75, https://doi.org/10.1111/1747-0080.12427. 

    46. Low E, Panovski N, Kellett J, Bacon R, Naumovski N. (2018). Who eats well? The meal patterns of older Australians living independently and in low care hostel accommodation in the Australian Capital Territory. Dietitians Association of Australia 35th National Conference, Sydney, Australia, Nutrition and Dietetics; 75, S1 https://doi.org/10.1111/1747-0080.12427.

    47. Harriden BL, D’Cunha NM, McKune A, Mellor DD, Panagiotakos DB, Georgousopoulou EN, Kellett J, Naumovski N. (2018). Effects of Medium-Chain Triglycerides on Cardiovascular Disease Risk Markers: A systematic review. Dietitians Association of Australia 35th National Conference, Sydney, Australia, Nutrition and Dietetics; 75, S1 https://doi.org/10.1111/1747-0080.12426.

    48. Seddon N, D’Cunha NM, McKune A, Mellor DD, Panagiotakos DB, Georgousopoulou EN, Kellett J, Naumovski N. (2018). The effect of Curcumin supplementation on Cognitive function in older adults diagnosed with Alzheimer’s disease – a systematic review. Dietitians Association of Australia 35th National Conference, Sydney, Australia, Nutrition and Dietetics; 75, S1 https://doi.org/10.1111/1747-0080.12426 . 

    49. D’Cunha NM, Georgousopoulou EN, Boyd L, Sturm J, Lucock M, McKune AJ, Thomas J, Mellor DD, Roach PD, Naumovski, N. (2018). Homocysteine is associated with Alzheimer’s disease but not as strongly as APOE4: a case-control study. APCCN, Adelaide, Australia, MDPI Proceedings, 2(573); doi:10.3390/proceedings21210573.

    50. D’Cunha NM, Georgousopoulou EN, Boyd L, Sturm J, Lucock M, McKune AJ, Thomas J, Mellor DD, Roach PD, Naumovski, N (2018). Relationship of B-vitamin biomarkers and dietary intake with APOE4 in Alzheimer’s disease. Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings, 2(573); doi:10.3390/proceedings21210573.

    51. D’Cunha NM, Georgousopoulou EN, Dadigamuwage L, Kellett J, Panagiotakos DB, McKune AJ, Mellor DD, Naumovski N (2018). Systematic review of long-term RCT’s of B-vitamin supplementation to improve cognition in adults over 65 years of age. Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia MDPI Proceedings, 2(573); doi:10.3390/proceedings21210573.

    52. Georgousopoulou EN, D’Cunha NM, Naumovski N, Tyrovolas S, Piscopo S, Valacchi G, Tsakountakis N, Zeimbekis A, Bountziouka V, Gotsis E, Metallinos G, Tyrovola D, Foscolou A, Tur J-A, Matalas A-L, Lionis C, Polychronopoulos E, Sidossis L, Panagiotakos DB and the MEDIS study group. (2018). Adherence to Mediterranean diet and LDL-c levels are independent predictors of depression in older adults: the MEDIS study. Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings 2(573); doi:10.3390/proceedings21210573.

    53. Georgousopoulou EN, Hunter M, D’Cunha NM, Mellor DD, Naumovski N, Chrysohoou C, Pitsavos C, Panagiotakos DB. (2018). Consuming honey at least twice a week reduces Type 2 Diabetes Mellitus risk: 10-year follow-up of the ATTICA study (2002-12). Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings, 2(573); doi:10.3390/proceedings21210573.

    54. Georgousopoulou EN, Alyounis D, D’Cunha NM, Mellor DD, Naumovski N, Chrysohoou C, Pitsavos C, Panagiotakos DB. (2018). Comparing the CVD predictive ability of Mediterranean diet adherence scores: 10-year follow-up of the ATTICA study (2002-12). Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings, 2(573); doi:10.3390/proceedings21210573.

    55. Barnett HM, D’Cunha NM, Georgousopoulou EN, Mellor DD, McKune AJ, Kellett J, Naumovski N. (2018). The effect of folate supplementation on inflammatory markers in depression: a systematic review. Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings 2(573); doi:10.3390/proceedings21210573.

    56. Gouws CA, D’Cunha NM, Georgousopoulou EN, Thomas J, Mellor DD, Naumovski N. (2018). Seasonal variation in the phytochemical content of the Australian prickly pear (Opuntia ficus indica). Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings 2(573); doi:10.3390/proceedings21210573.

    57. Gouws C, D’Cunha NM, Georgousopoulou EN, Mellor DD, Naumovski N. (2018). Potential influences of geographical positioning on phytochemical characteristics of Australian grown prickly pear (Opuntia ficus indica). Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings 2(573); doi:10.3390/proceedings21210573.

    58. Williams J, Gouws C, D’Cunha NM, Kellett J, Georgousopoulou EN, Mellor C, Naumovski N. (2018). The antioxidant and rheological properties of the potential functional food product (mango sorbet) containing green tea amino acid L-theanine. Asia Pacific Conference on Clinical Nutrition, Adelaide, Australia, MDPI Proceedings 2(573); doi:10.3390/proceedings21210573.

    59. Brittain A, Georgousopoulou E, Naumovski N, McKune A, Mellor D. (2017). The effects of antioxidant supplementation on athletic performance; a systematic review of trials in trained athletes. Dietitians Association of Australia 34th National Conference, Hobart, TAS, Australia (2017), Nutrition and Dietetics; 74, S1 DOI: 10.1111/1747-0080.12354

    60. Nash V, Georgousopoulou E, Mellor D, Thomas J, Blanthon C, Naumovski N. (2017). The effects of grape and wine polyphenol consumption on gut microbiota: a systematic review of randomised trials in humans. Dietitians Association of Australia 34th National Conference, Hobart, TAS, Australia. Nutrition and Dietetics; 74, S1 DOI: 10.1111/1747-0080.12354

    61. Forsyth C, Georgousopoulou E, Mellor D, Kellett J, Naumovski N. (2017). The effects of the Mediterranean diet on rheumatoid arthritis in human – a systematic review. Dietitians Association of Australia 34th National Conference, Hobart, TAS, Australia. Nutrition and Dietetics; 74, S1 DOI: 10.1111/1747-0080.12354

    62. Georgousopoulou EN, Naumovski N, Mellor DD, Tyrovolas S, Piscopo G, Valacchi G, Tsakountakis N, Zeimbekis A, Bountziouka V, Gotsis E, Metallinos G, Tyrovola D, Tur JA, Matalas AL, Lionis C, Polychronopoulos E, Panagiotakos D and the MEDIS study group. (2017) Residential Altitude and the fish consumption effect on systolic blood pressure in elderly: MEDIS study cross-sectional results. Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia. Journal of Nutrition & Intermediary metabolism, 8;60. https://doi.org/10.1016/j.jnim.2017.04.210

    63. Naumovski N, Georgousopoulou EN, Mellor DD, Tyrovolas S, Piscopo S, Valacchi G, Tsakountakis N, Zeimbekis A, Bountziouka V, Gotsis E, Metallinos G, Tyrovola D, Tur JA, Matalas AL, Lionis C, Polychronopoulos E, Panagiotakos D, and the MEDIS study group, Adherence to Mediterranean diet rather than olive oil consumption is a predictor against hypercholesterolaemia in elderly: the MEDIS study, Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia (2017); Journal of Nutrition & Intermediary Metabolism, 8. https://doi.org/10.1016/j.jnim.2017.04.140

    64. Mellor DD, Georgousopoulou EN, Naumovski N, Panagiotakos DB, Chrysohoou C, Zana A, Tousoulis D, Stefanadis C, Pitsavos C. (2017) Dark chocolate polyphenol intake is an efficient predictor of metabolic syndrome: the ATTICA study. Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia. Journal of Nutrition & Intermediary metabolism, 8; 97. https://doi.org/10.1016/j.jnim.2017.04.140

    65. Georgousopoulou EN, Mellor DD, Naumovski N, Panagiotakos DB, Chrysohoou C, Skourlis N, Tousoulis DS, Stefanadis C, Pitsavos C. (2017). Anxiety levels moderate the protective effect of dark chocolate polyphenol intake against metabolic syndrome: The ATTICA study. Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia. Journal of Nutrition & Intermediary metabolism, 8. https://doi.org/10.1016/j.jnim.2017.04.140

    66. Sergi D, Williams LM, Thomas J, Mellor DD, Naumovski N. (2017) The effects of L-theanine and EGCG on Palmitic acid induced inflammation in mouse hypothalamic neuronal cell lines (mHypoE-N42). Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia. Journal of Nutrition & Intermediary metabolism, 8. https://doi.org/10.1016/j.jnim.2017.04.140

    67. Gouws CA, D’Cunha N, Georgousopoulou E, Thomas J, Mellor DD, Roach PD, Naumovski N. (2017) The effect of drying methods on bioactive properties in three varieties of prickly pear (Opuntia ficus indica). Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia. Journal of Nutrition & Intermediary metabolism, 8. https://doi.org/10.1016/j.jnim.2017.04.140

    68. D’Cunha N, McKune A, Georgousopoulou E, Roach PD, Mellor DD, Thomas J, Kellett J, Naumovski N. (2017). The effect of plant extracts on S100B levels in animal pre-clinical trials: a systematic review. Nutrition Society Australia Annual Scientific Meeting, Melbourne, VIC, Australia. Journal of Nutrition & Intermediary metabolism, 8. https://doi.org/10.1016/j.jnim.2017.04.140

    69. Lei J, Volker N, Learnihan V, Davey R, Naumovski N, Kellett J. (2016). Review of the current kilojoule display legislation in fast food or franchised outlets at the point-of-sale in Canberra. Dietitians Association of Australia 33rd National Conference, Melbourne, VIC, Australia (Student oral presentation award). Nutrition and Dietetics, 73, S1 https://doi.org/10.1111/1747-0080.12775

    70. Byrom F, Davey R, Kellett J, Learnihan V, Naumovski N. (2016). The drivers of food preparation behaviours in University of Canberra students. Dietitians Association of Australia 33rd National Conference, Melbourne, VIC, Australia. Nutrition and Dietetics, 73, S1 https://doi.org/10.1111/1747-0080.12775

    71. Peiris L, Kellett J, Naumovski N. (2016). The use of nutraceuticals to improve cognition in the elderly: a literature review Dietitians Association of Australia 33rd National Conference, Melbourne, VIC, Australia (Best poster award). Nutrition and Dietetics, 73, S1 https://doi.org/10.1111/1747-0080.12775

    72. Valzano W, Kellett J, Naumovski N. (2016). Effect of vitamin D and calcium supplementation on blood pressure and cholesterol in the elderly: a review. Dietitians Association of Australia 33rd National Conference, Melbourne, VIC, Australia. Nutrition and Dietetics, 73, S1 https://doi.org/10.1111/1747-0080.12775

    73. Lau S, Naumovski N. (2016). The effect of green tea catechin supplementation on cardiovascular disease risk markers in human clinical trials – a systematic review. Dietitians Association of Australia 33rd National Conference, Melbourne, VIC, Australia. Nutrition and Dietetics, 73, S1 https://doi.org/10.1111/1747-0080.12775

    74. Low E, Kellett J, Bacon R, Naumovski N. (2016) Who eats well? The meal patterns of older Australians living in a one-person household in the ACT. Emerging researchers in ageing (CRAHW), Canberra, ACT, Australia

    75. Whitby S, Christenson J, Dufficy L, Roach PD, Thomas J, Naumovski N. (2016). The effects of resveratrol supplementation on obesity in humans: a systematic review. Australian Society of Medical Research New Investigators Forum, Canberra, ACT, Australia.

    76. Everett J, Gunathilake DRLA, Dufficy L, Roach PD, Thomas J, Upton D, Naumovski N. (2016). Theanine consumption, stress and anxiety in human clinical trials: a systematic review. Australian Society of Medical Research New Investigators Forum, Canberra, ACT, Australia.

    77. Georgousopoulou E, Panagiotakos DB, Naumovski N, Mellor D, Chrysohoou C, Thomas J, Skoumas I, Tousoulis D, Stefanadis C, Pitsavos C. (2016). Exploration of the direct and indirect effects of adherence to Mediterranean diet on reducing cardiovascular disease risk in healthy Greek adults: a 10-year (2002-12) follow-up of the Attica study. Australian Society of Medical Research New Investigators Forum, Canberra, ACT, Australia

    78. Whitby S, Christenson J, Dufficy L, Roach PD, Thomas J, Naumovski N. (2016). The effects of resveratrol supplementation on obesity in humans: a systematic review. CHARM, Canberra, ACT, Australia

    79. Katergaris N, Dufficy L, Roach PD, Naumovski N. (2015). Green Tea polyphenols and neuroprotection: Systematic Review of Animal Pre-Clinical Trials. Australian Society for Medical Research – New Investigators Forum, Canberra, ACT, Australia.

    80. Whitby S, Christenson J, Dufficy L, Roach PD, Thomas J, Naumovski N. (2015). The effects of resveratrol supplementation on obesity in humans: a systematic review. Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia, Wellington, New Zealand. Journal of Nutrition and Intermediary Metabolism, 4(6)

    81. Everett J, Gunathilake DRLA, Dufficy L, Roach PD, Thomas J, Upton D, Naumovski N. (2015). Theanine consumption, stress and anxiety in human clinical trials: a systematic review. Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia, Wellington, New Zealand. Journal of Nutrition and Intermediary Metabolism, 4(6)

    82. Shellard A, Naumovski N, Connaughton A, Morrow AMMc, Richardson A, Roche H, Lithander F. (2015). Factors that influence health-related quality of life in overweight and obese adolescents. Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia, Wellington, New Zealand. Journal of Nutrition and Intermediary Metabolism, 4(6)

    83. Keegan R, Naumovski N. (2015). Insulin resistance, glucose regulation, obesity and mood: A review of the literature. Joint Annual Scientific Meeting of the Nutrition Society of New Zealand and the Nutrition Society of Australia, Wellington, New Zealand. Journal of Nutrition and Intermediary Metabolism, 4(6)

    84. Grupen CG, Aitken, JB, Gibb Z, Naumovski N, Aitken J. (2014). L-amino acid oxidase activity in stallion sperm: Interplay with aromatic amino acids in cryomedia. The 12th International Symposium on Spermatology, Newcastle, NSW, Australia.

    85. Naumovski N, Blades B, Roach PD. (2012). The oral bioavailability of epigallocatechin gallate (EGCG) and its effect on Low Density Lipoprotein Cholesterol in Humans. XVI International Symposium on Atherosclerosis (ISA2012), Sydney, NSW, Australia.

    86. Naylor C, Lucock M, Veysey M, Naumovski N, Boyd L, Dufficy L, Blades B, Travers C, Lewis P, Sturm J, Roach P, Yates Z. (2011). Folate nutritional genetics and degenerative disorders in the elderly with special reference to hypertension and depression. The Proceedings of the Joint New Zealand and Australian Nutrition societies meeting and scientific conference, Queenstown, New Zealand.

    87. Aitken RJ, Baker MA, Naumovski N, Carey A, Beagley KW (2011). Pioneering therapies to preserve or prevent sperm function and to protect against sexually transmitted diseases. World Congress in Reproductive biology, Cairns, QLD, Australia. 

    88. Baker MA, Hetherington L, Naumovski N, Aitken RJ. (2011). Quantitative phosphopeptide analysis of sperm epididymal transit. Gordon Conference, New Hampshire, USA.

    89. Naumovski N, Blades B, Roach PD. (2011). Cholesterol lowering by epigallocatechin gallate – from rabbits to humans. Program & Abstracts Australian Atherosclerosis Society, Adelaide, SA, Australia. 

    90. Naumovski N, Blades B, Roach PD. (2010). The effects of epigallocatechin-3-gallate on blood lipids in humans with moderately elevated cholesterol – a pilot study. The Proceedings of the Nutrition Society of Australia, Perth, WA, Australia. 

    91. Naumovski N, Roach PD. (2009) Effects of ingestion conditions on the oral bioavailability of epigallocatechin gallate (EGCG) after single-dose administration in healthy humans. The Proceedings of the Joint New Zealand and Australian Nutrition societies meeting and scientific conference, Newcastle, Australia.

    92. Naumovski N, Roach PD. (2009). Determination of epigallocatechin gallate in human plasma using high pressure liquid chromatography with mass spectrometer detection. The Proceedings of the Joint New Zealand and Australian Nutrition societies meeting and scientific conference, Newcastle, Australia.

    93. Naumovski N, Roach PD (2009). Epigallocatechin gallate lowers cholesterol in the cholesterol-fed rabbit by upregulating the LDL receptor and inhibiting cholesterol synthesis at the level of squalene epoxidase.  XV International Symposium on Atherosclerosis. Atherosclerosis supplements, 10(2):e458 https://doi.org/10.1016/S1567-5688(09)70449-0

    94. Roach PD, Naumovski N, Shipman K, Thorne R. (2008). Liver low density lipoprotein receptor and CD36 protein are increased in hypercholesterolaemic rabbits by epigallocatechin gallate. Australian Atherosclerosis Society, Sydney, NSW, Australia

    95. Roach PD, Naumovski N, Shipman K, Thorne R. (2008). Epigallocatechin gallate concomitantly increases the low density lipoprotein receptor and the CD36 protein in the liver of hypercholesterolaemic rabbits. The Proceedings of the Nutrition Society of Australia, Adelaide, SA, Australia. 

    96. Ng X, Boyd L, Dufficy L, Naumovski N, Blades BL, Travers C, Lewis P, Sturm J, Yates ZR, Roach PD, Veysey MJ, Lucock MD (2008). Folate genes and risk for hypertension in an elderly population sample. 3rd Asia Pacific Nutrigenomics Conference: Conference Program & Information, Melbourne, Australia.

    97. Naumovski N, Roach PD. The serum lathosterol to squalene ratio is lowered by Epigallocatechin gallate in the hypercholesterolaemic rabbit model.Program & Abstracts AAS, Fremantle, WA, Australia 

    98. Naumovski N, Roach PD. (2007). EGCG lowers the serum lathosterol to squalene ratio, a novel index of cholesterol synthesis, in the hypercholesterolaemic rabbit model. The Proceedings of the Joint New Zealand and Australian Nutrition societies meeting and scientific conference, Auckland, New Zealand.

    99. Roach PD, Vu HL, Naumovski N, Blades BL. (2006) Despite its instability, epigallocatechin gallate effectively lowers serum cholesterol in the hypercholesterolaemic rabbit’, Atherosclerosis Supplements 7(3):441. Rome, Italy. https://doi.org/10.1016/S1567-5688(06)81782-4

    100. Roach PD, Naumovski N, Blades BL, Lucock MD, Travers C, Lewis PR, Sturm J, Veysey MJ (2006). Serum vitamin B12 is inversely related to blood pressure and anxiety in elderly women but not in elderly men’, Atherosclerosis Supplements, 7(3):77. Rome, Italy. 10.1016/S1567-5688(06)80274-6

    101. Blades BL, Naumovski N, Roach PD, Lucock MD, Travers C, Lewis PR, Sturm J, Veysey MJ. (2006). Vitamin B12 is a better inverse correlate for homocysteine than folate in an elderly population sample. Atherosclerosis Supplements, 7(3):317. Rome, Italy. https://doi.org/10.1016/S1567-5688(06)81269-9

    102. Naumovski N, Blades BL, Roach PD (2006). Epigallocatechin gallate lowers cholesterol and lathosterol but not their ratio in the cholesterol-fed rabbit. Program & Abstracts Australian Atherosclerosis Society, Couran Cove Island, Qld, Australia. 

    103. Roach PD, Dufficy L, Naumovski N, Ng X, Blades BL, Travers C, Lewis PR, Sturm J, Veysey MJ, Lucock MD. (2006). The association of blood pressure with dietary folate in elderly females and its modulation by the G80A reduced folate carrier SNP. Program & Abstracts Australian Atherosclerosis Society, Couran Cove Island, Qld, Australia.

    104. Naumovski N, Roach PD, Blades BL, Lucock MD, Travers C, Lewis PR, Sturm J, Veysey MJ. (2006). Homocysteine, vitamin B12 and folate in an elderly population sample. Heart Foundation Conference and Scientific Meeting, Sydney, NSW, Australia. 

    105. Roach PD, Naumovski N, Blades B, Lucock M, Travers C, Lewis P, Sturm J, Veysey M. (2006). Serum vitamin B12 is inversely related to blood pressure and anxiety in women but not in men in an elderly population. Heart Foundation Conference and Scientific Meeting, Sydney, NSW, Australia (2006).

    106. Roach PD, Golding J, Le BN, Nguyen DD, Vuong VQ, Naumovski N, Nguyen N. (2006). Indices of green tea quality from the Japanese perspective. 39th Annual AIFST Convention 2006, Adelaide, SA, Australia. 

    107. Roach PD, Dufficy L, Naumovski N, Ng X, Blades BL, Travers C, Lewis PR, Sturm J, Veysey MJ, Lucock MD. (2006). The association of dietary folate with serum and red cell folate is modulated by the G80A reduced folate carrier single nucleotide polymorphism in an elderly population sample. The Proceedings of the Nutrition Society of Australia, Sydney, NSW, Australia. 

    108. Naumovski N, Blades BL, Roach PD. (2006). The green tea catechin, epigallocatechin gallate, lowers serum cholesterol and the cholesterol synthesis precursor, lathosterol, but not their ratio in the cholesterol-fed rabbit. The Proceedings of the Nutrition Society of Australia, Sydney, NSW, Australia.

    109. Roach PD, Naumovski N, Dufficy L, Lucock MD, Blades BL, Lewis PR, Sturm J, Veysey MJ (2005). Folate, vitamin B12, plasma thiols and cognitive function in an elderly population sample. Asia Pacific Journal of Clinical Nutrition, Melbourne, VIC, Australia. 

    110. Roach PD, Blades BL, Lucock MD, Naumovski N, Dufficy L, Lewis PR, Sturm J, Veysey MJ. (2005). Serum Vitamin B12 is Inversely Related to Blood Pressure in Women but not Men in an Elderly Population Sample. Proceedings of Annual Scientific Meeting 2005, Darwin, NT, Australia.

    111. Naumovski N, Roach PD, Blades B, Lewis P (2003). The relationship between plasma homocysteine, red cell folate and plasma vitamin B12 in a sample of the New South Wales Central Coast population. The Proceedings of the Nutrition Society of Australia, Hobart, Tas, Australia.

    112. Roach P, Naumovski N, Blades B, Lewis P. (2003). Plasma homocysteine in an Australian population sample. Atherosclerosis Supplements, 4(2):122. Kyoto, Japan. 10.1016/S1567-5688(03)90521-6

     

Books

  • Ali, A, Tahir A, Babar Q, Khalid W, Khan A, Jani R, Naumovski N, Zeng X-A, Manzoor MF (2023). Whey: A Potential Substrate for the Production of Natural Pigments. In: Poonia, A., Trajkovska Petkoska, A. (eds) Whey Valorization. Springer, Singapore. https://doi.org/10.1007/978-981-99-5459-9_8 

  • Ali A, Tahir A, Khalid W, Khan A, Zeng X-A, Jani R, Naumovski N, Manzoor MF (2023) Bacteriocins Production Using Whey. In: Poonia, A., Trajkovska Petkoska, A. (eds) Whey Valorization. Springer, Singapore. https://doi.org/10.1007/978-981-99-5459-9_13 

  • Naumovski N, Ranadheera S, Thomas J, Mellor D, Georgousopoulou EN. (2017). Bioactive compounds in agricultural and food production waste. In Vuong Q. (Ed). Utilisation of bioactive compounds from agricultural and food waste. CRC Press, Taylor & Francis Group, New York ISBN 9781498741316

  • Keegan R, Naumovski N. (2016). Insulin resistance, glucose regulation, obesity and mood. In Byrne D & Alvarenga M, (Ed/s). Handbook of Psychocardiology. Springer, New York.

  • Naumovski N. (2015). Bioactive composition of plants and plant foods. In Scarlet C & Vuong V. (Ed/s). Plant Bioactives and Pancreatic Cancer Prevention and Treatment. Nova Publishers, New York.

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