Singapore Institute of Technology - Archive (Food Tech)

2018
13
August
2018
Problem solving is a critical skill set that companies are looking for in their employees. This is especially so in a hyper-connected business environment where traditional business models don’t work. While embracing technological advancements is imp...
Read more
31
July
2018
Singapore, 31 July 2018 – JTC officially opened its Food Hub @ Senoko, a purpose-built food facility that will be home to an ecosystem of players in the food industry. At the official opening ceremony graced by Senior Minister of State for Trade and ...
Read more
2017
08
November
2017
Food development and manufacturing are recognised as crucial sectors in the global economy. This means a sustained demand for graduates to fill vacancies. The SIT-Massey University Joint Degree programme in Food Technology trains students to be i...
Read more
Tags
16
February
2017
Pictured from left to right: Mr David Cheng, Head, Nutrition Innovation Centre, Asia Pacific, DSM; Mr Gerald Ng, Regional Finance Director Control, Asia Pacific, DSM; Mr Pieter Nuboer, Vice President, Human Nutrition and Health, Asia Pacific, DSM...
Read more
Tags
2016
25
July
2016
The Singapore Institute of Technology (SIT) may be fairly new, but its degree programmes are entrenched in solid foundation. At SIT, students are given opportunities to build their capabilities, ensuring they develop into forward-thinking specialists...
Read more
Tags
2014
21
November
2014
An air of optimism reigned at SIT’s inaugural Enterprise Nexus 2014 on 6 November at Auditorium, SIT@Dover, where a Memorandum of Understanding (MOU) was ratified between SIT and the Association of Small and Medium Enterprises (ASME). The sign...
Read more
Tags