Articles tagged with 'FCB' & 'Food Chemical and Biotechnology' & 'CEFT' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (FCB,Food Chemical and Biotechnology,CEFT)

2022
05
July
2022
| 01:00 Asia/Singapore
Jointly launched by SIT, Enterprise Singapore and JTC in April 2022, FoodPlant, Singapore’s first shared facility for small-batch food production, has garnered interest from various food manufacturing players. One of them is SGProtein, a Singapore-ba...
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24
June
2022
| 01:00 Asia/Singapore
Each year, SIT and Massey University hold a Food Technology Project Exhibition and Industry Engagement Day to showcase students’ creativity in constructing innovative food products. Here are this year’s award-winning projects for Best Product, Best M...
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03
June
2022
| 15:30 Asia/Singapore
Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskillingFirst-of-its-kind made-for-Asia sustainable R&D to develop kale stems as prebiotics...
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26
May
2022
| 14:00 Asia/Singapore
The partnership allows SIT students to gain global exposure in biotechnology and be equipped with industry-relevant skills. ...
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20
May
2022
| 00:30 Asia/Singapore
SIT’s  Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning) to kickstart a first-in-Asia testbed platform to advance research on plant-based proteins. The project is tit...
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13
April
2022
| 01:00 Asia/Singapore
How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. ...
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04
April
2022
| 10:00 Asia/Singapore
Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks....
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18
March
2022
| 01:00 Asia/Singapore
Singapore Institute of Technology's (SIT) researchers are mixing up ways to minimise triboelectricity-induced fouling, a problem that has long plagued powdered food manufacturing....
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02
March
2022
| 01:00 Asia/Singapore
Speakers from the Applied Learning Conference 2022 share how virtual reality and games are transforming the way students learn....
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28
February
2022
| 01:00 Asia/Singapore
 Test tubes containing reagents of different colours line the rack in front of the 16-year-old girl. Under the watchful eye of her teacher in the chemistry lab, she carefully mixes the substances in the right proportions to successfully produce the d...
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31
January
2022
| 01:00 Asia/Singapore
Meet Angela and Angeline Goh from SIT-Massey University Food Technology programme....
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12
January
2022
| 21:10 Asia/Singapore
Assistant Professor John Eow, Chemical Engineering and Food Technology, SIT, took the leap from offshore drilling platforms to lecture halls to impart his knowledge and skills to the next generation....
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2021
10
December
2021
| 01:00 Asia/Singapore
SIT and Cheng Yew Heng’s partnership started with a simple question: How do we make a successful heritage brand even better? The sugar factory recognises the importance of redesigning processes and is collaborating with SIT to achieve optimisation of...
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02
December
2021
| 01:00 Asia/Singapore
Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy. Singapore Institute of Technology student Heng Wan Hui, alumnus Tommy Leung Jing Yin, and Singapore Polytechnic student T...
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08
November
2021
| 01:00 Asia/Singapore
Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing....
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25
October
2021
| 01:00 Asia/Singapore
Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme....
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15
October
2021
| 01:00 Asia/Singapore
Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education. ...
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17
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased SITizens’ creativity in constructing innovative food products. The Vegan Chili Crab Pie emerged as one of the top three projects, with its pla...
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07
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased students’ creativity in constructing innovative food products. Peattur Chockies – 3D-printed Peanut Butter Chocolate Cookies – emerged as one ...
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13
August
2021
| 01:00 Asia/Singapore
SIT researchers get on the case to improve efficiency of pharma sector....
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23
July
2021
| 01:00 Asia/Singapore
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products. The Plant-based Seaweed Chicken with Spirulina emerged as one of the top ...
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16
July
2021
| 01:00 Asia/Singapore
Find out how the university is promoting innovation in Singapore’s fast-growing food tech sector...
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24
June
2021
| 14:53 Asia/Singapore
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022FoodPlant is now open to companies for membership registration, featuring pioneer memb...
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21
May
2021
| 10:36 Asia/Singapore
In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges. This is thanks to a project by researchers from SIT, which aims to develop a sus...
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03
May
2021
| 20:28 Asia/Singapore
NUS President Professor Tan Eng Chye (far left, front row) and Professor Tan Thiam Soon, President, SIT (far right, front row) accepted the cheques on behalf of their universities from Mr Primus Cheng, Chairman and Chief Executive Officer, Prima Limi...
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22
March
2021
| 08:00 Asia/Singapore
Graduating amid a pandemic is daunting and no mean feat, but the passion in our SITizens to realise their dreams has helped build grit to push through tough times. Two recent graduates, who have seized opportunities to upskill and gain industry exper...
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18
March
2021
| 14:00 Asia/Singapore
In this article of the 'Class of 2020' mini-series, we uncover how three graduates from the Chemical Engineering and Food Technology cluster grew their passion for the sciences by honing their specialised skills. Fan Jia Hui, Food Technology (Class o...
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2020
18
December
2020
| 10:28 Asia/Singapore
As digital technologies such as artificial intelligence (AI) and automation continue to redefine manufacturing, Singapore’s chemical industry is increasingly seeking engineers with Industry 4.0-ready skillsets to support its transformation.To enable ...
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09
December
2020
| 15:58 Asia/Singapore
Signalling its clear intent on growing its applied research and expanding its suite of higher education offerings, the Singapore Institute of Technology (SIT) today signed three significant Memoranda of Understanding (MOU) separately with key partner...
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