Articles tagged with 'CEFT' & 'Chem Eng' & 'Food Tech' & 'Pharm Eng' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (CEFT,Chem Eng,Food Tech,Pharm Eng)

2021
08
November
2021
| 01:00 Asia/Singapore
Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing....
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01
November
2021
| 01:00 Asia/Singapore
SIT celebrated the graduation of the Class of 2021 in October. Meet two graduates who have excelled in both their studies and leadership roles....
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25
October
2021
| 01:00 Asia/Singapore
Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme....
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15
October
2021
| 01:00 Asia/Singapore
Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education. ...
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17
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased SITizens’ creativity in constructing innovative food products. The Vegan Chili Crab Pie emerged as one of the top three projects, with its pla...
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07
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased students’ creativity in constructing innovative food products. Peattur Chockies – 3D-printed Peanut Butter Chocolate Cookies – emerged as one ...
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13
August
2021
| 01:00 Asia/Singapore
SIT researchers get on the case to improve efficiency of pharma sector....
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23
July
2021
| 01:00 Asia/Singapore
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products. The Plant-based Seaweed Chicken with Spirulina emerged as one of the top ...
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16
July
2021
| 01:00 Asia/Singapore
Find out how the university is promoting innovation in Singapore’s fast-growing food tech sector...
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24
June
2021
| 14:53 Asia/Singapore
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022FoodPlant is now open to companies for membership registration, featuring pioneer memb...
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21
May
2021
| 10:36 Asia/Singapore
In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges. This is thanks to a project by researchers from SIT, which aims to develop a sus...
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03
May
2021
| 20:28 Asia/Singapore
NUS President Professor Tan Eng Chye (far left, front row) and Professor Tan Thiam Soon, President, SIT (far right, front row) accepted the cheques on behalf of their universities from Mr Primus Cheng, Chairman and Chief Executive Officer, Prima Limi...
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22
March
2021
| 08:00 Asia/Singapore
Graduating amid a pandemic is daunting and no mean feat, but the passion in our SITizens to realise their dreams has helped build grit to push through tough times. Two recent graduates, who have seized opportunities to upskill and gain industry exper...
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18
March
2021
| 14:00 Asia/Singapore
In this article of the 'Class of 2020' mini-series, we uncover how three graduates from the Chemical Engineering and Food Technology cluster grew their passion for the sciences by honing their specialised skills. Fan Jia Hui, Food Technology (Class o...
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2020
18
December
2020
| 10:28 Asia/Singapore
As digital technologies such as artificial intelligence (AI) and automation continue to redefine manufacturing, Singapore’s chemical industry is increasingly seeking engineers with Industry 4.0-ready skillsets to support its transformation.To enable ...
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09
December
2020
| 15:58 Asia/Singapore
Signalling its clear intent on growing its applied research and expanding its suite of higher education offerings, the Singapore Institute of Technology (SIT) today signed three significant Memoranda of Understanding (MOU) separately with key partner...
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03
September
2020
| 14:00 Asia/Singapore
Two teams of SIT alumni bag top three at The Big Foodivate. (Left picture; from left) Syahirah, Vivian, Filzah and Liang Jun won first; while (right picture, from left) Kai Chin, Xin Hui and Hui Lin came in third.Two teams of SITizens recently emerge...
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24
July
2020
| 17:31 Asia/Singapore
As citizens of a foodie nation, Singaporeans love to stay on top of the latest food trends.The folks at Digital Senior are no exception—we love a good cup of brown sugar milk tea—and we decided to find out more about the major transformations taking ...
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05
June
2020
| 01:00 Asia/Singapore
Education plays an important role in nurturing the young to strive and solve the world’s pressing environmental issues.A mean temperature increase of just 1.5°C to 2.5°C could affect Singapore’s natural diversity of plants and animals, and risk alter...
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29
April
2020
| 10:00 Asia/Singapore
A cure was needed fast. Victims were quickly succumbing to fever and autoimmune disease-related symptoms like weakness and paralysis. Zika, a mosquito-borne virus, was wreaking havoc around the world. By the time the World Health Organization declare...
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02
March
2020
| 17:14 Asia/Singapore
A mysterious explosion had occurred in a biological lab, causing a biohazardous leakage. A professor working nearby is exposed to a high concentration of the reagents, and is suffering from its effects. Year Three Pharmaceutical Engineering student C...
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10
February
2020
| 16:43 Asia/Singapore
In a world shaped by constant disruption, lifelong learning is pivotal in nurturing innovative and adaptive workers, enhancing economic competitiveness and quality of life.Besides equipping its students with industry-relevant expertise, the Singapore...
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2019
03
December
2019
| 15:12 Asia/Singapore
Not many can claim to find ‘purpose before paycheck’, not least while on a university attachment. But that’s exactly what pharmaceutical engineering graduate Jannah Dzulkiflie found while working on a her internship project on infectious diseases. ...
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23
October
2019
| 15:06 Asia/Singapore
Singapore Institute of Technology (SIT) offers applied degree programmes that help to bridge the gap between what you learn in the classroom, and what you need to really excel in the workplace. Transitioning from school to full-time work can feel ...
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30
May
2019
| 13:05 Asia/Singapore
At first glance, the plate of food looks like ordinary rice with chicken drumstick and broccoli. Take a closer look and you will realise that it is actually 3D printed food made of purees. A team of Year 4 Food Technology students – Loh Hui Lin, S...
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30
May
2019
| 09:29 Asia/Singapore
Honey has a permanent place in almost everyone’s kitchen and natural remedy cabinet. But it isn’t the only beneficial substance that honey bees make. Propolis is the “bee glue” that protects and holds together the hive but this sticky substance has m...
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25
January
2019
| 15:28 Asia/Singapore
The pharmaceutical sector is an important contributor to the Singapore economy, accounting for more than three per cent of the country’s Gross Domestic Product (GDP). Singapore is a leading location for best-in-class manufacturing plants, where a wid...
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2018
13
August
2018
| 09:40 Asia/Singapore
Problem solving is a critical skill set that companies are looking for in their employees. This is especially so in a hyper-connected business environment where traditional business models don’t work. While embracing technological advancements is imp...
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31
July
2018
| 13:00 Asia/Singapore
Singapore, 31 July 2018 – JTC officially opened its Food Hub @ Senoko, a purpose-built food facility that will be home to an ecosystem of players in the food industry. At the official opening ceremony graced by Senior Minister of State for Trade and ...
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2017
08
November
2017
| 11:13 Asia/Singapore
Food development and manufacturing are recognised as crucial sectors in the global economy. This means a sustained demand for graduates to fill vacancies. The SIT-Massey University Joint Degree programme in Food Technology trains students to be i...
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