Articles tagged with 'CEFT' | Singapore Institute of Technology

Singapore Institute of Technology - Archive (CEFT)

2022
18
March
2022
| 01:00 Asia/Singapore
Singapore Institute of Technology's (SIT) researchers are mixing up ways to minimise triboelectricity-induced fouling, a problem that has long plagued powdered food manufacturing....
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12
January
2022
| 21:10 Asia/Singapore
Assistant Professor John Eow, Chemical Engineering and Food Technology, SIT, took the leap from offshore drilling platforms to lecture halls to impart his knowledge and skills to the next generation....
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2021
10
December
2021
| 01:00 Asia/Singapore
SIT and Cheng Yew Heng’s partnership started with a simple question: How do we make a successful heritage brand even better? The sugar factory recognises the importance of redesigning processes and is collaborating with SIT to achieve optimisation of...
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02
December
2021
| 01:00 Asia/Singapore
Converting eggshells into nutrients – an innovative food waste valorisation that could help reduce waste for a circular economy. Singapore Institute of Technology student Heng Wan Hui, alumnus Tommy Leung Jing Yin, and Singapore Polytechnic student T...
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08
November
2021
| 01:00 Asia/Singapore
Working hand in hand with industry partners, researchers from the Singapore Institute of Technology are finding innovative ways to streamline cleaning in pharmaceutical manufacturing....
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25
October
2021
| 01:00 Asia/Singapore
Meet SITizen Karishma N Mehta from the Pharmaceutical Engineering programme....
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15
October
2021
| 01:00 Asia/Singapore
Undergraduates at SIT-Massey University Food Technology programme investigate problems faced by the industry, and offer practical solutions as part of their applied learning education. ...
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17
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased SITizens’ creativity in constructing innovative food products. The Vegan Chili Crab Pie emerged as one of the top three projects, with its pla...
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07
September
2021
| 01:00 Asia/Singapore
The SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day 2021 showcased students’ creativity in constructing innovative food products. Peattur Chockies – 3D-printed Peanut Butter Chocolate Cookies – emerged as one ...
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13
August
2021
| 01:00 Asia/Singapore
SIT researchers get on the case to improve efficiency of pharma sector....
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23
July
2021
| 01:00 Asia/Singapore
The recent SIT and Massey University Food Technology Project Exhibition and Industry Engagement Day showcased the SITizens’ creativity in constructing innovative food products. The Plant-based Seaweed Chicken with Spirulina emerged as one of the top ...
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16
July
2021
| 01:00 Asia/Singapore
Find out how the university is promoting innovation in Singapore’s fast-growing food tech sector...
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24
June
2021
| 14:53 Asia/Singapore
Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022FoodPlant is now open to companies for membership registration, featuring pioneer memb...
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21
May
2021
| 10:36 Asia/Singapore
In the near future, you could very well be munching on vegetables harvested from the side-facades of HDB blocks or plots of land below overhead train tracks and bridges. This is thanks to a project by researchers from SIT, which aims to develop a sus...
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03
May
2021
| 20:28 Asia/Singapore
NUS President Professor Tan Eng Chye (far left, front row) and Professor Tan Thiam Soon, President, SIT (far right, front row) accepted the cheques on behalf of their universities from Mr Primus Cheng, Chairman and Chief Executive Officer, Prima Limi...
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22
March
2021
| 08:00 Asia/Singapore
Graduating amid a pandemic is daunting and no mean feat, but the passion in our SITizens to realise their dreams has helped build grit to push through tough times. Two recent graduates, who have seized opportunities to upskill and gain industry exper...
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18
March
2021
| 14:00 Asia/Singapore
In this article of the 'Class of 2020' mini-series, we uncover how three graduates from the Chemical Engineering and Food Technology cluster grew their passion for the sciences by honing their specialised skills. Fan Jia Hui, Food Technology (Class o...
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2020
18
December
2020
| 10:28 Asia/Singapore
As digital technologies such as artificial intelligence (AI) and automation continue to redefine manufacturing, Singapore’s chemical industry is increasingly seeking engineers with Industry 4.0-ready skillsets to support its transformation.To enable ...
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09
December
2020
| 15:58 Asia/Singapore
Signalling its clear intent on growing its applied research and expanding its suite of higher education offerings, the Singapore Institute of Technology (SIT) today signed three significant Memoranda of Understanding (MOU) separately with key partner...
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03
September
2020
| 14:00 Asia/Singapore
Two teams of SIT alumni bag top three at The Big Foodivate. (Left picture; from left) Syahirah, Vivian, Filzah and Liang Jun won first; while (right picture, from left) Kai Chin, Xin Hui and Hui Lin came in third.Two teams of SITizens recently emerge...
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24
July
2020
| 17:31 Asia/Singapore
As citizens of a foodie nation, Singaporeans love to stay on top of the latest food trends.The folks at Digital Senior are no exception—we love a good cup of brown sugar milk tea—and we decided to find out more about the major transformations taking ...
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