Articles tagged with 'Applied Research' | Singapore Institute of Technology

Meet Luke Beh, an engineer by day and master’s student by night, who wants to build a new generation of buildings that are greener and better.

A collaboration between the Singapore Institute of Technology and local startup SideStroem Water Technologies to optimise lab-scale nanofiltration-type forward osmosis membranes for industrial water recycling....

Using pollen grains, the Singapore Institute of Technology (SIT) and local startup Sporogenics teamed up to develop a hydrogel film with superior properties to prevent post-surgery complications.

The Singapore Institute of Technology (SIT) received a $180,000 donation at the Emerald Ball, a black-tie event that took place on 12 November 2022 at The St. Regis Singapore. Gracing the occasion were SIT’s senior management, faculty members and cor...

The Singapore Institute of Technology and the Land Transport Authority harnessed virtual reality to create better commutes. Called the ‘Virtual Reality Commuting Simulator (VRCS)’, this digital transport tool allows LTA to evaluate commuting experien...

For years, educators, parents, and business leaders have been talking about the importance of STEM (Science, Technology, Engineering and Mathematics). This is because in today’s technology-driven economy, STEM skills are the foundation of many game-c...

GovInsider sits down with Assistant Professor Frank Guan of Singapore Institute of Technology to find out the key advancements in immersive technologies, and the main opportunities for industrial application. ...

A three-year applied research project between SIT and a Finnish university surmounted pandemic challenges and turned into a long-term partnership.

In this final instalment of a three-part series, we put the spotlight on a SITizen who made a remarkable contribution to his IWSP company through machine vision technology.Sunny Tan could have ended up pursuing a business degree, if not for his sheer...

3P partnership to bolster service, data, and process transformation to address current and future needs of sector. 

A one-stop centre for innovation at the Singapore Institute of Technology is offering services to drive innovation in the industry, from ideation to co-development of new or improved solutions as well as test-bedding....

The Transport Living Lab will be an extension of SMRT’s engineering capabilities and resources and provide an authentic learning environment for SIT students and academic staff to co-create land transport solutions for SMRT’s real-world problems. ...

A nutritional screening tool, developed by Associate Professor Claire Pettitt from the Health and Social Sciences cluster, could help women optimise their nutritional intake to boost their fertility.

The collaboration will focus on knowledge exchange and research initiatives to further advance Singapore’s maritime ecosystem's efforts.

At the SingHealth Duke-NUS Education Conference 2022, SingHealth and SIT announced a five-year partnership that will equip the healthcare workforce with practice-oriented and innovation skills to tackle healthcare challengesThe Conference also recogn...

One day, stroke survivors and persons with disabilities may be able to experience rehabilitation robotics therapy in the comfort of their own homes.When A/Prof Wee Seng Kwee is not teaching classes at SIT, he can be found caring for neurological pati...

Design innovation leaders from Design Factory@Singapore Institute of Technology (DF@SIT) explain the importance of design thinking and how tertiary education institutions have become key partners in nurturing talent and collaborating with a range of ...

SIT and AMILI team up to develop and optimise kale stem powder as a prebiotic to help improve digestive health for Asians.

EMA and SIT jointly launched their second grant call for R&D proposals in next-generation energy technologies.

The Government is committing an additional $20 million of BETA catalyst funding to sustain Research & Innovation efforts under Phase 2 of the BETA programme. The Construction Technology Innovation Laboratory (CTIL) exemplifies a long-term collaborati...

Symbiotic collaboration will enable applied research, authentic learning spaces for SIT students, co-development of curriculum content, and knowledge sharing sessions for industry and communityConstruction of ENGIE’s District Cooling System (DCS) at ...

Partnership seeks to deepen symbiotic industry-academia collaborations in applied research and talent upskillingFirst-of-its-kind made-for-Asia sustainable R&D to develop kale stems as prebiotics

SIT’s  Assistant Professor Du Juan and A*STAR’s Associate Professor Bi Xuezhi have been awarded an Industry Alignment Fund (Pre-positioning) to kickstart a first-in-Asia testbed platform to advance research on plant-based proteins. The project is tit...

Assistant Professor An Hui was recently awarded an MOE Academic Research Fund (ARF) Tier 2 research grant for his study on engineering control strategies to help reduce transmission risks of SARS-CoV-2 in hospital and non-hospital environments.Studyi...

Associate Professor Gianmarco Radice from SIT Engineering cluster recently received an MOE Academic Research Fund (ARF) Tier 2 grant to develop CubeSat onboard autonomy to reduce the manual labour and manpower requirements that go into the orbital ma...

The Future Communications Translation Lab (FCTLab) established at SIT will facilitate industry adoption of nascent technologies in 5G and future communications. It aims to enable open innovation, learning, testing and validating of technologies and u...

The S$13 million facility will bolster Singapore’s food innovation scene.

How the Singapore Institute of Technology is using research to tackle national concerns in Singapore such as food sustainability. 

Partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks.

Black sesame, coffee, passionfruit, and mushroom soup are familiar foods on the local menu. Instead of consuming them directly, these familiar favourites have had their flavour and nutrition profiles harnessed to be consumed as a plant-based protein ...