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Professional Development Units
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6 result(s) found

  1. Food, Chemical and Biotechnology
    Extrusion and Texture-Characterisation of Plant-Based Meat Formulations
    course-extrusionandtexturecharacterisationofplantbasedmeatformulations-banner.jpg

    Learn theory in mechanics, rheology and biopolymer chemistry. Gain hands-on experience in extrusion basics and texturing a formulation using high-moisture or low-moisture extrusion.

    calendar-day
    22 Oct 2024
    clock-five
    3 days
    delivery-mode
    Blended
    dollar-sign
    SGD $3,815.00
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology
  2. Engineering
    Urban Farming Systems and Solutions
    urbanfarmingsystemssolutions

    This course teaches urban farming, covering techniques, equipment, and optimal growing environments for vegetables in indoor spaces or enclosures.

    calendar-day
    14 Nov 2024
    clock-five
    4 days
    delivery-mode
    In-person
    dollar-sign
    SGD $3,815.00
    Up to 90% SF Funding
    tag
    Urban Farming, Sustainability
  3. Engineering
    Fundamental Applied Rheology
    fundamentalappliedrheology

    This course focuses on a combination of theory, case studies, and hands-on activities that enable learners to better apply rheology fundamentals to their daily applications.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Food Technology, Chemical Engineering
  4. Food, Chemical and Biotechnology
    Introduction to Tableting and Powder Handling - Characterisation and Industry Best Practices
    IntroductiontoTabletingandPowderHandling

    Explore the fundamentals of tablet production science and engineering through this 2-day course, which will go through the various processes involved in making tablets.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology, Pharmaceutical Engineering
  5. Food, Chemical and Biotechnology
    Microbiological and Genomic Strategies for Testing Across Diverse Applications
    Microbiological and Genomic Strategies for Testing Across Diverse Applications

    This course covers the foundational principles and latest technologies of microbiological and genomic methods for applications in food safety, water quality testing, environmental monitoring and sterility testing.

    calendar-day
    To be advised
    clock-five
    3 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology
  6. Food, Chemical and Biotechnology
    Powder Granulation Techniques - Chemicals, Food and Drugs
    PowderGranulationandHandling

    Learn about granulation techniques used in the chemical, food, and pharmaceutical industries through lectures, hands-on laboratory projects, and demonstrations.

    calendar-day
    To be advised
    clock-five
    2 days
    delivery-mode
    To be advised
    dollar-sign
    To be advised
    Up to 90% SF Funding
    tag
    Chemical Engineering, Food Technology, Pharmaceutical Engineering